Slow Cooker Chicken Chile Relleno Casserole
+6 photos

Slow Cooker Chicken Chile Relleno Casserole

6 servings
This slow cooker chicken chile relleno casserole tastes like a super cozy, cheesy chile relleno without the fuss of frying anything. It’s truly delicious and so flavorful for a slow cooker recipe. The eggs are perfectly cooked, set, and creamy.

Ingredients

  • cooking spray
  • cans whole green chiles

    drained, patted dry, and halved lengthwise

    2
  • sharp cheddar cheese

    shredded, divided

    5 oz
  • pepper jack cheese

    shredded, divided

    4 oz
  • pulled cooked chicken
    2 c
  • evaporated milk
    ¾ c
  • eggs
    8 large
  • cornstarch
    2 tbsp
  • kosher salt
    1 tsp
  • garlic powder
    ½ tsp
  • ground black pepper
    ½ tsp
  • smoked paprika
    ¼ tsp
  • prepared red enchilada sauce
    ½ c
  • chopped fresh cilantro
  • sour cream

    for serving

Directions

  1. 1

    Lightly coat a 6-quart slow cooker with cooking spray. Arrange half the chiles in an even layer in the slow cooker. Sprinkle evenly with 1/2 cup each Cheddar and pepper Jack cheese. Top evenly with chicken. Top evenly with remaining chiles; sprinkle with 1/4 cup each pepper Jack and Cheddar.

    Step 1
  2. 2

    Whisk evaporated milk, eggs, cornstarch, salt, garlic powder, pepper, and paprika together in a large bowl until well combined.

    Step 2
  3. 3

    Pour egg mixture evenly over chile mixture in cooker.

    Step 3
  4. 4

    Cover and cook on Low until set around the edges and just set in the center, 3 1/2 to 4 hours.

    Step 4
  5. 5

    Remove lid. Dab top of casserole gently with paper towels to absorb excess moisture, if needed. Top with enchilada sauce, remaining 1/2 cup Cheddar, and remaining 1/4 cup pepper Jack cheese.

    Step 5
  6. 6

    Continue to cook, uncovered on Low, until cheese has melted, 15 to 20 minutes. Turn cooker off.

    Step 6
  7. 7

    Garnish with cilantro. Serve with sour cream. Recipe developed by Marianne Williams

    Step 7
Slow Cooker Chicken Chile Relleno Casserole
+6

Slow Cooker Chicken Chile Relleno Casserole

245 min6 servings451 cal

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About this Recipe

Craving the comforting flavors of a cheesy chile relleno without the usual effort of deep-frying? This Slow Cooker Chicken Chile Relleno Casserole brings all that cozy, authentic taste right to your dinner table with minimal fuss, making it an instant family favorite.

The genius of this recipe lies in its simplicity and ingenious use of the slow cooker. It transforms classic chile relleno flavors into a truly delicious casserole, where the eggs cook to a perfect, creamy set, all without the need for any frying. This method ensures every layer is infused with flavor, creating a deeply satisfying and wonderfully rich dish that feels far more complex than its easy preparation suggests. You'll be amazed at how flavorful and comforting a slow cooker meal can be.

Prepare for a wonderfully comforting meal that delivers on every promise of a cozy, cheesy chile relleno. You'll savor tender, pulled cooked chicken nestled among mild, soft green chiles, all blanketed in a rich, savory custard. The generous blend of sharp cheddar and pepper jack cheeses melts into a gooey, flavorful dream, providing that irresistible pull in every spoonful. Thanks to the evaporated milk and cornstarch, the eggs set beautifully into a creamy, luscious texture, ensuring each bite is incredibly satisfying and comforting. This robust casserole offers a perfect balance of savory chicken, mild chile, and irresistible cheese, making for a hearty and incredibly cozy dinner experience.

Feel free to adjust the cheese blend to your liking; while sharp cheddar and pepper jack create a fantastic depth and a touch of heat, you could certainly experiment with Monterey Jack or a blend of other Mexican cheeses for a milder profile. If you're looking to boost the spice, a pinch of cayenne pepper in the egg mixture or an extra dash of hot sauce in the enchilada sauce will do the trick. You can also easily adjust the amount of chicken to suit your preference or consider using a different pre-cooked protein like shredded turkey or pork.

This satisfying casserole is perfect for a comforting family dinner on a chilly evening or a relaxed gathering with friends. Serve generous portions topped with a vibrant sprinkle of fresh chopped cilantro and a dollop of cool sour cream to beautifully complement its rich and savory flavors. It’s a complete, hearty meal that promises warmth and culinary satisfaction.

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