Slow Cooker Chicken Coconut Curry

Slow Cooker Chicken Coconut Curry

from togetherasfamily.com
375 min
8 servings

All the flavors of classic chicken coconut curry but in a easy dump-it-and-forget-about-it slow cooker chicken coconut curry recipe! Perfectly spiced, creamy coconut, tender potatoes & chicken all served over some fragrant Jasmine rice. A simple & delicious easy weeknight family dinner.

Ingredients

  • 4 boneless, skinless chicken breasts ((cut into 1" chunks))
  • 4 yukon gold potatoes ((cut into 1" chunks))
  • 1 red pepper, sliced
  • 1 yellow onion, finely chopped
  • 2 1/2 cups chicken broth
  • 1 can (14 oz) coconut milk
  • 3 tablespoons curry powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • Jasmine rice, chopped cilantro, chopped cahsews for serving

Directions

  1. 1

    Place the chunked chicken, potatoes, red pepper, and onion in the bottom of the slow cooker.

  2. 2

    In a mixing bowl combine the chicken broth, coconut milk, curry powder, cumin, and salt. Stir with a wire whisk until combined. Pour into the slow cooker and mix everything together. 

  3. 3

    Cook on low heat for 6-8 hours or on high heat for about 4 hours,

  4. 4

    30 minutes before cook time is done combine cornstarch and cold water in a small bowl. Pour into the slow cooker and stir everything together. Cover with lid and let it cook the remaining 30 minutes. The cornstarch will help thicken the curry. 

  5. 5

    Serve over Jasmine rice and garnish with chopped cilantro and chopped cashews. The cashews are a must! They are so yummy with this curry.