Slow Cooker Chicken Stuffing Green Bean Casserole

Slow Cooker Chicken Stuffing Green Bean Casserole

from lovebakesgoodcakes.com
375 min
4 servings

Slow Cooker Chicken Stuffing Green Bean Casserole is an easy weeknight meal the whole family will love! Tastes like Thanksgiving dinner!

Ingredients

  • 4 boneless, skinless chicken breast halves
  • Seasoning, for chicken (optional - use whatever your family likes!)
  • 2 boxes (6 oz each) chicken or turkey-flavored stuffing
  • 1 cup chicken broth
  • 1 jar (12 oz) chicken or turkey gravy
  • 1 can (10.75 oz.) condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 bag (12-16 ounces) frozen green beans

Directions

  1. 1

    Spray a slow cooker with non-stick cooking spray.

  2. 2

    Place the chicken breasts in the slow cooker. Season if desired.

  3. 3

    In a medium bowl, combine the stuffing with the chicken broth and gravy. Spread the mixture evenly over the top of the chicken.

  4. 4

    In a separate medium bowl, combine the cream of mushroom soup with the sour cream. Spread the mixture evenly over the top of the stuffing.

  5. 5

    Evenly spread the frozen green beans over the top of the soup mixture. 

  6. 6

    Cover and cook on HIGH for 4-6 hours (or LOW 7-8 hours) or until the chicken is cooked through.