Slow Cooker Chicken Thighs
Ingredients
- ½ tsp.garlic powder
- ½ tsp.italian seasoning
- ½ tsp.onion powder
- ½ tsp.paprika
- 3 tsp.kosher salt
- 1 tsp.ground black pepper
- 6bone-in
skin-on chicken thighs, about 2 1/2 pounds
- 2 tbsp.olive oil
- 1 lb.carrots
cut into 1-inch pieces
- 1 lb.baby white potatoes
halved if large
- 4garlic cloves
chopped
- 4thyme sprigs
- 2shallots
sliced
- ¼ c.low-sodium chicken broth
- 2 tbsp.salted butter
cubed
- 2 tsp.cornstarch
optional
- fresh parsley
chopped, for serving, optional
Directions
- 1
In a small bowl, mix together the garlic powder, Italian seasoning, onion powder, paprika, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Pat the chicken dry with a paper towel, then season all sides with the spice mixture, rubbing it in to coat.
- 2
In a large cast-iron skillet, heat the oil over medium heat. Add the chicken thighs, skin-side down, and cook until golden brown, about 4 minutes. Remove to a plate.
- 3
Arrange the carrots and potatoes in a single layer in a 6-quart slow cooker. Scatter the garlic, thyme, and shallots over the top. Season with the remaining 2 teaspoons salt and 1/2 teaspoon pepper, then pour the chicken broth over everything.
- 4
Arrange the chicken, skin-side up, in a single layer on top of the vegetables in the slow cooker. Scatter the cubed butter over the top. Cover and cook on low heat for 4 to 6 hours, or on high heat for 2 1/2 to 3 hours, until the internal temperature of the chicken is 165°F and the potatoes and carrots are tender. If you would like a slightly thicker sauce, remove the chicken thighs to a plate. In a small bowl, whisk together the cornstarch and 1 tablespoon water. Add the cornstarch slurry to the slow cooker and stir until incorporated. Add the chicken back to the slow cooker, cover, and cook on high for 5 to 10 minutes, until the sauce is thickened. Serve the chicken on top of the vegetables. Spoon over some liquid from the slow cooker and sprinkle with parsley, if you like.
Slow Cooker Chicken Thighs
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About this Recipe
Craving a delicious, hands-off dinner perfect for busy weeknights? This Slow Cooker Chicken Thighs recipe delivers tender, juicy chicken and perfectly cooked veggies with almost zero effort, making it the ultimate comfort food. This easy chicken main dish is designed to simplify your dinner routine without sacrificing flavor. The magic of this recipe lies in using bone-in, skin-on chicken thighs. This crucial choice ensures the poultry stays incredibly juicy throughout the long cooking process, infusing all the carrots and baby white potatoes with rich, savory flavor. It's a simple technique that guarantees a moist and flavorful meal every time. You can look forward to a deeply savory and satisfying American-style meal where the chicken is fall-off-the-bone tender, and the vegetables are perfectly soft, absorbing all the aromatic seasonings. The combination of garlic powder, Italian seasoning, onion powder, and paprika creates a classic, inviting aroma as it slow cooks. This hearty dish is wholesome and provides a complete meal in one pot, ideal for a comforting family dinner. While this comfort food is fantastic as is, you can easily adjust it to your pantry. If you don't have fresh thyme, a pinch of dried thyme will work. For an extra rich finish, consider adding a touch more salted butter at the end. A sprinkle of fresh parsley for serving adds a touch of brightness and freshness to the rich flavors. This wholesome slow cooker meal is ideal for a cozy family dinner or a relaxed gathering. Serve it directly from the slow cooker for an inviting, rustic presentation.