Slow Cooker Cinnamon Rolls

Slow Cooker Cinnamon Rolls

from culinary-cool.com
150 min

Soft and fluffy cinnamon rolls made in the slow cooker.

Ingredients

  • 2 3/4 cups all-purpose flour
  • 2 1/4 tsp instant yeast (1 packet = 2 and 1/4 teaspoons)
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 3/4 cup whole milk
  • 1/4 cup salted butter (melted)
  • 1 large egg (at room temperature)
  • 3 Tbsp brown sugar
  • 3 Tbsp granulated sugar
  • 1 Tbsp cinnamon
  • 5 Tbsp salted butter
  • 1/3 cup heavy cream
  • 1 tsp vanilla
  • 4 ounces cream cheese
  • 1 Tbsp salted butter
  • 1/4 tsp vanilla
  • 1/2 cup powdered sugar
  • 1/4 cup heavy cream

Directions

  1. 1

    In the bowl of a stand mixer fitted with the dough hook, whisk together the flour, sugar, salt and yeast.

  2. 2

    While the dough is resting, make the filling. In a medium bowl, mix together the brown sugar, granulated sugar and cinnamon. Set aside.

  3. 3

    In the bowl of a stand mixer, beat the cream cheese and butter until fluffy and smooth, about 1-2 minutes. Add the vanilla and powdered sugar and beat for 1 minute.