Slow Cooker Cinnamon Sugar Candied Nuts

Slow Cooker Cinnamon Sugar Candied Nuts

from whatscookinitalianstylecuisine.com
190 min
1 servings

Here is one delicious snack made so easy in a slow cooker. Candied coated nuts are easy, fun to eat and great gifts around the holiday. Everyone love these and you can use any kinds of nuts you like and if you're allergic try pumpkin seeds shelled or sunflower seeds.

Ingredients

  • 6 cups Pecans, Walnuts, Pistachios or Almonds (pumpkin seeds or sunflower seeds for allergies)
  • 1 cup of sugar
  • 1/2 cup. brown sugar
  • 1 tablespoon. cinnamon
  • 1/4 teaspoon allspice
  • 1 teaspoon sea salt, or pink salt
  • 2 egg whites
  • 1 teaspoon pure vanilla
  • Cooking oil spray for slow-cooker

Directions

  1. 1

    Whisk together sugars, cinnamon,  allspice, and salt in a small bowl and set aside.

  2. 2

    In another clean bowl add the egg and vanilla and whisk vigorously until foamy.

  3. 3

    Oil spray your slow cooker.

  4. 4

    Add the nuts of choice.

  5. 5

    Pour the egg white and vanilla mixture over the nuts and stir in the sugar mixture and stir until well combined.

  6. 6

    Set you appliance on low for 2 1/2 to 3 hours, stirring occasionally.

  7. 7

    Note: if the mixture starts to dry and sugar isn't dissolving,  add a little water, (1 tablespoon). 

  8. 8

    When completed removed the nuts immediately to parchment paper and spread out single pieces.