Slow Cooker Clam Chowder Recipe

Slow Cooker Clam Chowder Recipe

8 servings
Creamy and comforting, Slow Cooker Clam Chowder is full of smoky, savory goodness. Easy to make and perfect for a cozy meal!

Ingredients

  • bacon

    , diced

    ½ lb
  • clams)

    , (6.5 ounce, not drained

    3 cans
  • yellow onion

    , chopped

    1
  • yukon potatoes

    , peeled and diced

    4
  • ribs celery

    , diced

    2
  • garlic

    , minced

    2 cloves
  • water
    2 c
  • kosher salt
    1 tsp
  • coarse ground black pepper
    ¼ tsp
  • dried thyme
    ½ tsp
  • half and half
    2 c
  • cornstarch
    2 tsp

Directions

  1. 1

    In a large cast iron skillet on medium high heat cook the bacon until crisp, then remove from the pan.

  2. 2

    Add half of the bacon, clams, onion, potatoes, celery, garlic, water, Kosher salt, black pepper and thyme into the slow cooker and stir.

  3. 3

    Cook on low for 7 hours and refrigerate the remaining bacon for serving with the soup.

  4. 4

    In a measuring cup add the half and half with the cornstarch and whisk together.

  5. 5

    Add in the half and half mixture to the slow cooker and stir.

  6. 6

    Cook on high for 30 minutes.

  7. 7

    Serve with the remainder of the bacon sprinkled over the top.

Slow Cooker Clam Chowder Recipe

Slow Cooker Clam Chowder Recipe

470 min8 servings285 cal

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About this Recipe

Craving that warm, comforting bowl of clam chowder without standing over the stove for hours? This Slow Cooker Clam Chowder recipe delivers rich, smoky, and savory goodness with minimal effort, making it perfect for a cozy meal.

What makes this recipe truly special is how the slow cooker works its magic. Over several hours, the flavors from the diced bacon, aromatic vegetables like yellow onion, celery, and garlic, along with tender Yukon potatoes and clams, meld together beautifully. This gentle cooking process ensures every spoonful is deeply infused with flavor, creating a luxurious and perfectly creamy texture that rivals any restaurant.

Prepare for a truly satisfying experience. You'll be greeted by a velvety, rich chowder, studded with chunks of tender Yukon potatoes and sweet, succulent clams. The smoky undertones from the bacon perfectly balance the savory notes from the vegetables and dried thyme, all brought together by the creamy half and half. It’s a hearty and deeply flavorful dish that’s easy to love, filling your home with an inviting aroma as it simmers.

For those who like to personalize their meals, this Slow Cooker Clam Chowder offers simple adjustments. If you prefer a bolder bacon flavor, consider using a smoked bacon variety. You can also experiment with different herbs if thyme isn't your preference, though its earthy notes are fantastic here. For an even thicker consistency, a slight increase in cornstarch can be used to achieve your desired texture.

This comforting chowder is a fantastic choice for a family dinner or a relaxed evening when you want something substantial and deeply flavorful. Serve it alongside some crusty bread for dipping, or with a simple side salad to complete your meal.

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