Slow Cooker Coconut Chicken Curry

Slow Cooker Coconut Chicken Curry

from theflavoursofkitchen.com
250 min
4 servings

Slow Cooker Coconut Chicken Curry with amazing flavours is rich and creamy. This Easy Indian Chicken Curry is made with freshly ground spices for the best flavours.

Ingredients

  • 500 grams Boneless Chicken Breast (cut into cubes)
  • 2 tbspn Vegetable Oil
  • 2 Medium Onion (Finely Chopped)
  • 1 tablespoon Garlic (finely minced)
  • 1/2 tablespoon grated Ginger
  • 2 tablespoon Curry Powder ((ref note 1))
  • 1/4 cup Tomato paste (Cut into small pieces)
  • 2 tspn Kashmiri Red chili powder ((ref note 2))
  • 400 ml coconut milk
  • Salt to taste

Directions

  1. 1

    Start with the curry base. To make the curry base heat oil in a pan.

  2. 2

    Add finely chopped Onion to the pan. Cook on medium flame until the onion starts to soften and brown.

  3. 3

    Then add minced garlic and ginger. Saute for a minute so that the raw smell of garlic and ginger is gone.

  4. 4

    Add curry powder to the pan and saute for 30 seconds until aromatic. Keep stirring to avoid burning.

  5. 5

    Add Chicken cubes to the crockpot, onion ginger garlic mixture (made above), tomato paste, Kashmiri Chilli powder, salt and coconut milk.

  6. 6

    Mix well and cook on high for 3 hours or on low for 5 hours.

  7. 7

    While serving sprinkle fresh coriander.