Slow Cooker Coconut Chicken Curry

Slow Cooker Coconut Chicken Curry

4 servings
Slow Cooker Coconut Chicken Curry with amazing flavours is rich and creamy. This Easy Indian Chicken Curry is made with freshly ground spices for the best flavours.

Ingredients

  • 500 grams Boneless Chicken Breast

    cut into cubes

  • 2 tbspn Vegetable Oil
  • 2 Medium Onion

    Finely Chopped

  • 1 tablespoon Garlic

    finely minced

  • 1/2 tablespoon grated Ginger
  • 2 tablespoon Curry Powder)

    (ref note 1

  • 1/4 cup Tomato paste

    Cut into small pieces

  • 2 tspn Kashmiri Red chili powder)

    (ref note 2

  • 400 ml coconut milk
  • Salt to taste

Directions

  1. 1

    Start with the curry base. To make the curry base heat oil in a pan.

  2. 2

    Add finely chopped Onion to the pan. Cook on medium flame until the onion starts to soften and brown.

  3. 3

    Then add minced garlic and ginger. Saute for a minute so that the raw smell of garlic and ginger is gone.

  4. 4

    Add curry powder to the pan and saute for 30 seconds until aromatic. Keep stirring to avoid burning.

  5. 5

    Add Chicken cubes to the crockpot, onion ginger garlic mixture (made above), tomato paste, Kashmiri Chilli powder, salt and coconut milk.

  6. 6

    Mix well and cook on high for 3 hours or on low for 5 hours.

  7. 7

    While serving sprinkle fresh coriander.

Slow Cooker Coconut Chicken Curry

Slow Cooker Coconut Chicken Curry

4.1(276)250 min4 servings

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Ratings & Reviews

0.0/ 5
Excellent

Based on 276 ratings

theflavoursofkitchen.com
4.1(276 reviews)
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Rating Breakdown

About this Recipe

Craving a profoundly comforting meal that practically cooks itself? This Slow Cooker Coconut Chicken Curry delivers rich, creamy flavors with the ease only your slow cooker can provide, making weeknight dinners a breeze.

What makes this curry truly special is the slow cooker's ability to meld the amazing flavors of freshly ground spices and tender chicken into a cohesive, velvety dish. The gentle, long cook time ensures every bite is infused with aromatic depth, creating a richness that's hard to achieve with quicker methods.

You'll discover a deeply satisfying curry featuring incredibly tender boneless chicken breast, enveloped in a rich and creamy sauce. The combination of coconut milk, fragrant curry powder, and a hint of Kashmiri red chili powder creates a beautifully balanced flavor profile—savory with a gentle warmth. This slow-cooked wonder offers a comforting aroma as it simmers, promising a deliciously effortless meal that's perfect for unwinding.

Feel free to experiment with your choice of boneless chicken; chicken thighs would also be wonderfully succulent in this dish. For those who love a bit more warmth, adjust the amount of Kashmiri red chili powder to your preference, or choose a hotter curry powder blend for a spicier kick.

This Slow Cooker Coconut Chicken Curry is an ideal candidate for a cozy family dinner, especially when served alongside fluffy basmati rice or warm naan bread to soak up every last drop of that incredible sauce.

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