SLOW COOKER CRACK CHICKEN SOUP
Ingredients
- 2 pounds chicken breasts
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon dried dill weed
- 1 teaspoon dried chives
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- 6 to 8 cups low sodium chicken broth
- 4 slices bacon
cooked and crumbled, plus more for garnish
- Bacon grease
- 8 ounces cream cheese
cut in cubes
- 1 to 2 cups Shredded cheddar cheese
- 3 cups chopped baby kale
), optional (you can also use baby spinach
- Chopped scallions
Directions
- 1
Place chicken breasts inside the slow cooker.
- 2
Season chicken breasts with onion powder, garlic powder, dried dill weed, dried chives, salt, and pepper. Rub seasoning all around the chicken breasts.
- 3
Pour chicken broth around the chicken breasts and not over them.
- 4
In the meantime cook 4 slices of bacon to a crisp. Crumble the bacon and add to the slow cooker. Add in the bacon grease, too.
- 5
Add cubed cream cheese.
- 6
Cover and cook on LOW for 5 to 6 hours OR Cook on HIGH for 3 to 4 hours.
- 7
Remove lid and transfer chicken breasts to a cutting board; using two forks or shredder claws, shred the chicken.
- 8
Return shredded chicken to the slow cooker and stir in the shredded cheddar cheese.
- 9
Stir in the chopped kale.
- 10
Cover and cook for 5 to 8 more minutes, or until cheese is melted, kale is wilted, and everything is heated through.
- 11
Taste for salt and pepper; adjust accordingly.
- 12
Ladle into soup bowls.
- 13
Garnish with more bacon crumbles and scallions.
- 14
Serve.
SLOW COOKER CRACK CHICKEN SOUP
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the ultimate comfort food that practically makes itself? This Slow Cooker Crack Chicken Soup delivers all the beloved flavors of cheesy, bacon-infused ranch chicken in a rich, creamy bowl, perfect for a cozy night in.
The magic of the slow cooker transforms simple ingredients into a deeply flavorful meal with minimal effort. By building a homemade ranch seasoning blend and slow cooking chicken breasts directly in broth, you achieve incredibly tender shredded chicken infused with savory herbs. The addition of cream cheese, cheddar, and bacon grease creates a luxurious, irresistible texture that truly earns its "crack" reputation.
You're in for a truly satisfying experience with this creamy, rich chicken soup. Each spoonful offers a harmonious blend of savory chicken, smoky bacon, sharp cheddar, and a subtle herby kick from the homemade ranch seasoning. The texture is wonderfully smooth, punctuated by tender shredded chicken and crispy bacon crumbles on top. The optional baby kale adds a welcome touch of freshness and a slight earthy balance to the richness, making each bowl feel hearty yet complete. This soup is designed for maximum flavor impact with minimal hands-on time, rewarding you with a deeply comforting meal perfect for a chilly evening.
Customization & Variations
Feel free to tailor this rich soup to your liking. For a lighter touch, you can adjust the amount of shredded cheddar cheese, adding 1 to 2 cups to suit your preference. The baby kale is an optional addition, but if you love a touch of green, you can easily swap it for baby spinach, which wilts beautifully into the soup.
Serving & Context
This Slow Cooker Crack Chicken Soup is an ideal choice for busy weeknights, casual gatherings, or any time you need a warm, soul-satisfying meal. Garnish generously with extra bacon crumbles and chopped scallions for a vibrant finish and an extra layer of flavor.