Slow Cooker Garlic Parmesan Potatoes

Slow Cooker Garlic Parmesan Potatoes

from lovebakesgoodcakes.com
250 min

These Slow Cooker Garlic Parmesan Potatoes are the perfect side dish to any meal. Crisp-tender potatoes are smothered in a delicious and easy-to-make garlic-parmesan sauce.

Ingredients

  • 3 pounds baby Yukon Gold or red potatoes
  • 3 tablespoons butter, melted
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Additional Parmesan cheese, for serving
  • 2 tablespoons freshly chopped parsley, for garnish

Directions

  1. 1

    Spray the inside of the slow cooker crock lightly with cooking spray. 

  2. 2

    Place the potatoes in the slow cooker. 

  3. 3

    In a small bowl, whisk together the butter, olive oil, garlic, Parmesan cheese, Italian seasoning, salt, and pepper. 

  4. 4

    Pour the mixture evenly over the potatoes and gently mix the potatoes to coat them all. 

  5. 5

    Cover and cook on HIGH for 3-4 hours (LOW 5-6 hours) or until the potatoes are tender. 

  6. 6

    If desired, sprinkle with additional Parmesan cheese and parsley before serving.