Slow Cooker Garlic Parmesan Potatoes

Slow Cooker Garlic Parmesan Potatoes

These Slow Cooker Garlic Parmesan Potatoes are the perfect side dish to any meal. Crisp-tender potatoes are smothered in a delicious and easy-to-make garlic-parmesan sauce.

Ingredients

  • 3 pounds baby Yukon Gold or red potatoes
  • 3 tablespoons butter

    melted

  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic

    minced

  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Additional Parmesan cheese

    for serving

  • 2 tablespoons freshly chopped parsley

    for garnish

Directions

  1. 1

    Spray the inside of the slow cooker crock lightly with cooking spray. 

  2. 2

    Place the potatoes in the slow cooker. 

  3. 3

    In a small bowl, whisk together the butter, olive oil, garlic, Parmesan cheese, Italian seasoning, salt, and pepper. 

  4. 4

    Pour the mixture evenly over the potatoes and gently mix the potatoes to coat them all. 

  5. 5

    Cover and cook on HIGH for 3-4 hours (LOW 5-6 hours) or until the potatoes are tender. 

  6. 6

    If desired, sprinkle with additional Parmesan cheese and parsley before serving.

Slow Cooker Garlic Parmesan Potatoes

Slow Cooker Garlic Parmesan Potatoes

4.5(439)

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About this Recipe

Tired of searching for that elusive, perfect side dish that effortlessly complements any meal? These Slow Cooker Garlic Parmesan Potatoes deliver exactly that—a tender, flavorful potato dish with minimal fuss, making your weeknight dinners or special gatherings a breeze. You'll love how easy it is to achieve such a satisfying result.

Why This Recipe Works

The magic here lies in the slow cooker, transforming humble potatoes into something truly special without constant attention. The ingenious combination of melted butter, extra virgin olive oil, minced garlic, and Italian seasoning creates a rich, aromatic base. As the potatoes slowly cook, they absorb these delightful flavors, becoming wonderfully crisp-tender and perfectly infused before being smothered in grated Parmesan cheese.

What to Expect

Prepare for a side dish that's utterly irresistible. Each bite offers a harmonious balance of savory garlic and sharp Parmesan, coating beautifully cooked potatoes that are both firm and yielding. The texture is a highlight: crisp-tender, never mushy, offering a delightful contrast to the creamy, flavorful sauce. This dish is designed to be a crowd-pleaser, providing comforting warmth and robust taste that makes it an instant classic on your table.

Customization & Variations

Feel free to adjust the garlic and Parmesan to your personal taste, adding more for an intensified flavor. While baby Yukon Gold or red potatoes are suggested, other small, waxy potato varieties can also work well. For a different herb profile, consider swapping out the Italian seasoning for a blend of dried rosemary and thyme. You can also experiment with different hard, aged cheeses in place of Parmesan if you wish.

Serving & Context

These versatile Slow Cooker Garlic Parmesan Potatoes are the ideal accompaniment to a wide range of main courses, from roasted chicken to grilled steak or a simple weeknight meatloaf. Garnish with additional Parmesan cheese and a sprinkle of fresh chopped parsley right before serving for an elegant touch.

Frequently Asked Questions