Slow Cooker Ham and Beans

Slow Cooker Ham and Beans

12 servings
Slow cooker ham and beans is a classic recipe that always turns out great! Wonderful for leftover Easter ham.
Features Hurst's Great Northern HamBeens.

Ingredients

  • pkg. hurst's great northern hambeens

    our 15 bean soup works as well!

    20 oz.
  • diced ham

    leftover ham works great

    2 c
  • yellow onion

    diced

    1
  • carrots

    peeled and diced

    3
  • celery stalks

    diced

    3
  • dried thyme
    2 tsp.
  • pepper
    ¼ tsp.
  • chicken broth
    8 c
  • salt to taste

Directions

  1. 1

    Place the beans in a colander and sort out any debris, rinse beans and add to the slow cooker.

  2. 2

    Add the ham, onion, carrots, celery, thyme, pepper and chicken broth, stir. Wait to add the ham flavor packet.

  3. 3

    Cover and cook on HIGH for 6-7 hours without opening the lid during the cooking time.

  4. 4

    When the cooking time is done, add the ham flavor packet and stir. Add salt to taste. Serve and enjoy!

Slow Cooker Ham and Beans

Slow Cooker Ham and Beans

12 servings

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About this Recipe

Looking for the ultimate comforting meal that practically cooks itself? This Slow Cooker Ham and Beans recipe delivers on classic, hearty flavor, making it an ideal choice for using up leftover ham from holiday dinners or Easter. It's a truly satisfying dish that brings warmth to any table.

Why This Recipe Works

This recipe shines thanks to the magic of the slow cooker, which gently coaxes maximum flavor from simple ingredients over several hours. The star is a 20 oz. package of Hurst's Great Northern HamBeens, ensuring perfectly tender beans and a rich broth without constant tending. By utilizing two cups of diced leftover ham, this recipe transforms what might be discarded into a deeply savory, economical centerpiece.

What truly sets this apart is the harmony created by the long, slow simmer. The flavors from the diced yellow onion, carrots, and celery meld seamlessly with the savory ham and earthy beans. A simple seasoning of dried thyme and pepper, along with chicken broth, creates a rich, aromatic base that's both comforting and flavorful. This hands-off approach guarantees a consistently great result every time, making it a reliable family favorite.

What to Expect

Prepare for a truly comforting experience. You'll be greeted with a thick, satisfying stew-like dish featuring incredibly tender beans that practically melt in your mouth. The diced ham adds a wonderful chew and a salty counterpoint to the sweetness of the softened carrots and celery. The broth is deeply savory, infused with the essence of ham and earthy thyme, making each spoonful a warming delight. This robust dish is substantial enough to be an entire meal, promising to fill your home with an inviting aroma as it simmers throughout the day.

Customization & Variations

Feel free to swap out the Great Northern HamBeens for Hurst's 15 Bean Soup mix if you prefer a different texture and variety of legumes. While leftover ham works beautifully, you can also use a smoked ham hock for an even deeper, smoky flavor. For an extra layer of savory depth, a dash of smoked paprika can complement the ham beautifully. Remember to taste and adjust the salt at the end, as ham can vary in saltiness.

Serving & Context

This Slow Cooker Ham and Beans is perfectly suited for a cozy family dinner, especially after a big holiday when you have leftover ham. It makes an excellent, fuss-free entree that feeds a crowd, yielding a generous 12 servings. Serve it simply with a side of cornbread or crusty bread for dipping into the flavorful broth.

Frequently Asked Questions