Slow Cooker Ham and Beans

Slow Cooker Ham and Beans

from hurstbeans.com
Soup, Entree, Easter, Holiday Dinners, Slow Cooker, Ham
372 min
12 servings

Slow cooker ham and beans is a classic recipe that always turns out great! Wonderful for leftover Easter ham. Features Hurst's Great Northern HamBeens.

Ingredients

  • 20 oz.pkg. hurst's great northern hambeens (our 15 bean soup works as well!)
  • 2 cupsdiced ham, leftover ham works great
  • 1yellow onion, diced
  • 3carrots, peeled and diced
  • 3celery stalks, diced
  • 2 tsp.dried thyme
  • ¼ tsp.pepper
  • 8 cupschicken broth
  • salt to taste

Directions

  1. 1

    Place the beans in a colander and sort out any debris, rinse beans and add to the slow cooker.

  2. 2

    Add the ham, onion, carrots, celery, thyme, pepper and chicken broth, stir. Wait to add the ham flavor packet.

  3. 3

    Cover and cook on HIGH for 6-7 hours without opening the lid during the cooking time.

  4. 4

    When the cooking time is done, add the ham flavor packet and stir. Add salt to taste. Serve and enjoy!