Slow Cooker Kielbasa Hashbrown Casserole

Slow Cooker Kielbasa Hashbrown Casserole

from themagicalslowcooker.com
Main Course
310 min
444 kcal / serving

Slow Cooker Kielbasa Hashbrown Casserole is a hearty, cheesy dish combining savory sausage, tender potatoes, and a creamy sauce for an easy, comforting meal.

Ingredients

  • 12 oz.kielbasa ((12-14-oz package works fine!) sliced about a 1/4 inch thick and in half rounds.)
  • 1 smallwhite onion diced
  • 32 oz.frozen cubed hashbrown potatoes
  • 8 oz.shredded cheddar cheese (divided (this is about 2 cups))
  • 10 ½ oz.cream of mushroom soup (or chicken) ((do not add water))
  • 1 cupsour cream
  • ½ cupmilk
  • 1 tsp.salt
  • ¼ tsp.pepper
  • 1 tsp.garlic powder
  • 1 tsp.onion powder
  • sliced chives or green onions

Directions

  1. 1

    Spray the slow cooker with non-stick spray.

  2. 2

    Add the frozen hashbrown potatoes to the slow cooker, along with kielbasa, diced onion and half of the cheese.

  3. 3

    In a medium sized bowl mix together the cream of mushroom soup, milk, sour cream, salt, pepper, onion powder and garlic powder.

  4. 4

    Pour that creamy mixture over the items in the slow cooker and stir. Wipe down the sides of the slow cooker if desired for a cleaner look.

  5. 5

    Sprinkle over remaining cheese.

  6. 6

    Place the lid on the slow cooker and cook on LOW For 5 hours.

  7. 7

    Serve and enjoy!