Slow Cooker Korean Beef

Slow Cooker Korean Beef

from damndelicious.net
8 servings

Ingredients

  • 1 cup beef broth
  • 1/2 cup reduced sodium soy sauce
  • 1/2 cup brown sugar (packed)
  • 4 cloves garlic (minced)
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon Sriracha (or more, to taste)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon white pepper
  • 3 pound boneless beef chuck roast (cut into 1-inch cubes)
  • 2 tablespoons cornstarch
  • 1 teaspoon sesame seeds
  • 2 green onions (thinly sliced)

Directions

  1. 1

    In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper.

  2. 2

    Place chuck roast into a 6-qt slow cooker. Stir in beef broth mixture until well combined.

  3. 3

    Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.

  4. 4

    In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.

  5. 5

    Serve immediately, garnished with green onions and sesame seeds, if desired.