Slow Cooker Korean Beef

Slow Cooker Korean Beef

from damndelicious.net
520 min
6 servings

Amazingly tender, melt-in-your-mouth Korean beef easily made right in the crockpot - 10 min prep! So easy, so good.

Ingredients

  • 1 cupbeef broth
  • ½ cupreduced sodium soy sauce
  • ½ cupbrown sugar (packed)
  • 4 clovesgarlic (minced)
  • 1 tablespoonsesame oil
  • 1 tablespoonrice wine vinegar
  • 1 tablespoonfreshly grated ginger
  • 1 teaspoonsriracha (or more, to taste)
  • ½ teaspoononion powder
  • ½ teaspoonwhite pepper
  • 3 poundboneless beef chuck roast (cut into 1-inch cubes)
  • 2 tablespoonscornstarch
  • 2green onions (thinly sliced)
  • 1 teaspoonsesame seeds

Directions

  1. 1

    In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper.

  2. 2

    Place chuck roast into a 6-qt slow cooker. Stir in beef broth mixture until well combined.

  3. 3

    Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.

  4. 4

    In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.

  5. 5

    Serve immediately, garnished with green onions and sesame seeds, if desired.