Slow Cooker Meatballs and Gravy

Slow Cooker Meatballs and Gravy

from thesaltymarshmallow.com
485 min
6 servings

Slow Cooker Meatballs and Gravy is easy to make with homemade or frozen meatballs!  These meatballs come out juicy, tender and are great with mashed potatoes or noodles!

Ingredients

  • 2 Pounds Ground Beef
  • 1 Large Egg
  • 1 Tablespoon Worcestershire Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Pepper
  • 1 Cup Panko or Plain Breadcrumbs
  • 1 Large Onion, (Sliced)
  • 1 (8 Ounce) Package Sliced Mushrooms
  • 3 Cups Beef Broth
  • 2 (1 Ounce) Packages Brown Gravy Mix
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Ketchup
  • 1/2 Teaspoon EACH Garlic Powder, Onion Powder, Salt, Pepper.
  • 2 Tablespoons Cold Water
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Olive Oil

Directions

  1. 1

    In a large bowl, combine the beef, beaten egg, worcestershire sauce, salt, garlic powder, onion powder, pepper, and breadcrumbs using your hands, just until combined.Form the beef mixture into about 24 meatballs (about 1 1/2 inches in diameter) and set aside on a large plate.