Slow Cooker Mississippi Pulled Pork

Slow Cooker Mississippi Pulled Pork

from spicysouthernkitchen.com
555 min

Slow Cooker Mississippi Pork is flavored with Ranch seasoning and pepperoncini peppers. So tasty!

Ingredients

  • 1 (4 to 5-pound) Boston Butt
  • 1 ranch seasoning packet
  • 1 Au Jus gravy seasoning packet
  • 1/3 cup juice from a jar of pepperoncini peppers
  • 10 pepperoncini peppers
  • 4 tablespoons butter, (cut into slivers)

Directions

  1. 1

    Cut as much fat off of the Boston Butt as possible. Place in a 6-quart slow cooker.

  2. 2

    Sprinkle the ranch seasoning and Au Jus gravy seasoning over the Boston Butt.

  3. 3

    Drizzle the pepperoncini juice over the pork butt.

  4. 4

    Scatter the pepperoncini peppers around the pork butt. And scatter the butter on top.

  5. 5

    Cover and cook on LOW for 9 hours.

  6. 6

    Skim any fat off the surface and shred the meat. Remove any areas of fat as you shred the meat.