Slow Cooker Mississippi Pulled Pork
Ingredients
- 1 Boston Butt
4 to 5-pound
- 1 ranch seasoning packet
- 1 Au Jus gravy seasoning packet
- 1/3 cup juice from a jar of pepperoncini peppers
- 10 pepperoncini peppers
- 4 tablespoons butter
cut into slivers
Directions
- 1
Cut as much fat off of the Boston Butt as possible. Place in a 6-quart slow cooker.
- 2
Sprinkle the ranch seasoning and Au Jus gravy seasoning over the Boston Butt.
- 3
Drizzle the pepperoncini juice over the pork butt.
- 4
Scatter the pepperoncini peppers around the pork butt. And scatter the butter on top.
- 5
Cover and cook on LOW for 9 hours.
- 6
Skim any fat off the surface and shred the meat. Remove any areas of fat as you shred the meat.
Slow Cooker Mississippi Pulled Pork
Similar Recipes
Ratings & Reviews
Based on 15 ratings
Rating Breakdown
About this Recipe
Craving a ridiculously easy, flavor-packed meal that practically cooks itself? This Slow Cooker Mississippi Pulled Pork delivers tender, savory perfection with minimal effort, making weeknight dinners a breeze.
Why This Recipe Works
The genius of this pulled pork lies in its ingenious flavor combination: savory Au Jus, zesty Ranch seasoning, and tangy pepperoncini peppers. As a Boston Butt slowly braises in these rich ingredients, the flavors meld into a deeply satisfying, fall-apart tender pork that stands out from typical pulled pork recipes. The butter slivers added to the pot contribute to an incredibly rich and luxurious finish.
What to Expect
Prepare for an experience of incredibly succulent pork infused with a bold, tangy, and subtly spicy flavor profile. The long, gentle cook in the slow cooker ensures a melt-in-your-mouth texture that’s effortless to shred. You'll enjoy a comforting warmth from the savory seasonings, beautifully balanced by the bright, briny kick of the pepperoncini. It's a comforting dish with a vibrant personality that will have everyone asking for seconds.
Customization & Variations
While the core flavors of Mississippi Pulled Pork are key to its authentic taste, you can easily adjust it to your preferences. Feel free to use more or fewer pepperoncini peppers to control the tang and heat. For an even richer sauce, you could incorporate a touch of beef broth along with the pepperoncini juice. If you enjoy a smoky undertone, a tiny splash of liquid smoke could be added, though it's not traditional.
Serving & Context
Perfect for effortless weeknight dinners, game day gatherings, or casual entertaining, this pulled pork shines in many ways. Serve it piled high on toasted burger buns with a side of coleslaw, nestled into tortillas for a unique taco night, or simply alongside your favorite comfort food sides like mashed potatoes or creamy grits.