Slow Cooker Neck Bones & Potatoes

Slow Cooker Neck Bones & Potatoes

from iheartrecipes.com
375 min

This hearty recipe is the perfect slow cooker dinner for a busy night! Tender fall-off-the-bone meat and potatoes that you can pair with greens, cornbread - you name it!

Ingredients

  • 3 lbs fresh pork neck bones (NOT smoked)
  • 1 1/2 large yellow onion (sliced)
  • 2 packets brown gravy mix
  • 3 tsp seasoning salt
  • 1 1/2 tsp coarse black pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 3 cups vegetable broth
  • 5 medium russet potatoes (peeled, and sliced)

Directions

  1. 1

    Make sure that you clean the neck bones before anything else ( don't skip out on this step!)

  2. 2

    Now toss all of the neck bones into the slow cooker.

  3. 3

    Sprinkle in the seasoning salt, black pepper, garlic powder, and onions powder.

  4. 4

    Now sprinkle in the gravy packets, and toss in those sliced onions.

  5. 5

    Pour in the vegetable broth.

  6. 6

    Toss in the potatoes, then top the slow cooker with the lid.

  7. 7

    Let cook for 6 hours on high.

  8. 8

    Serve and enjoy with your favorite vegetable.