Slow Cooker Parmesan Garlic Chicken and Potatoes
Ingredients
- 4boneless
skinless chicken breasts
- 1 lbbaby potatoes
halved
- ⅓ cgrated parmesan cheese
- 2 tspminced garlic
- 1 tspdried thyme
- 1 tspdried basil
- 1 tspdried oregano
- 1 tspsalt
- ½ tspblack pepper
- ¼ colive oil
- 1 cchicken broth
- fresh parsley
chopped, for garnish
Directions
- 1
Begin by preparing the ingredients. Rinse and halve the baby potatoes, and mince the garlic if it's not already done.
- 2
In a small mixing bowl, combine the Parmesan cheese, minced garlic, thyme, basil, oregano, salt, and pepper. Mix well.
- 3
Rub the chicken breasts with olive oil, then coat them with the herb and Parmesan cheese mixture ensuring even coverage.
- 4
Place the halved baby potatoes in the bottom of a slow cooker. Drizzle a little olive oil over the potatoes and sprinkle with a pinch of salt and pepper.
- 5
Nestle the coated chicken breasts on top of the potatoes in the slow cooker.
- 6
Pour the chicken broth around the sides of the chicken to keep the herbs in place and help contribute moisture.
- 7
Cover the slow cooker with its lid and cook on low for 6-8 hours or until the chicken is cooked through and potatoes are tender.
- 8
Once cooked, carefully remove the chicken and potatoes from the slow cooker and place on a serving dish.
- 9
Garnish with freshly chopped parsley for added flavor and a pop of color.
- 10
Serve warm and enjoy your Slow Cooker Parmesan Garlic Chicken and Potatoes.
Slow Cooker Parmesan Garlic Chicken and Potatoes
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About this Recipe
Craving a cozy, fuss-free dinner that practically makes itself? This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe delivers creamy, garlicky goodness with minimal effort, making weeknight meals a breeze. It’s the ultimate comfort food for a busy schedule.
The magic of the slow cooker truly transforms simple ingredients into a deeply flavored, tender meal. Chicken breasts stay wonderfully moist, and baby potatoes absorb all the rich Parmesan and garlic flavors, creating a truly comforting and satisfying dish that feels much more involved than it actually is.
Prepare for tender, juicy chicken breasts nestled among perfectly cooked, buttery baby potatoes. Each bite is infused with a luxurious blend of savory Parmesan cheese, aromatic minced garlic, and classic Italian herbs like fragrant thyme, basil, and oregano, all brought together in a rich, creamy sauce. This dish is designed for ultimate comfort and ease, promising a deeply satisfying experience with just 15 minutes of hands-on preparation before your slow cooker takes over.
Feel free to customize this Slow Cooker Parmesan Garlic Chicken and Potatoes to your taste. You could swap the chicken breasts for boneless, skinless chicken thighs for a slightly richer flavor. Experiment with different herbs; a touch of dried rosemary would also complement the dish beautifully. For added texture and nutrients, consider stirring in some fresh baby spinach or green beans during the last hour of cooking.
This hearty dish is an ideal weeknight dinner, perfect for a cozy family meal. Serve it simply as is, perhaps with a sprinkle of fresh chopped parsley for a burst of color and herbaceous freshness.