Slow Cooker Parmesan Garlic Chicken and Potatoes

Slow Cooker Parmesan Garlic Chicken and Potatoes

from dishesrecipe.com
Dinner
25 min
1 servings
450 kcal / serving

This creamy, garlicky dish features tender chicken and buttery potatoes, all cooked to perfection in a slow cooker. It’s a comforting meal that practically cooks itself!

Ingredients

  • 4boneless, skinless chicken breasts
  • 1 poundbaby potatoes, halved
  • ⅓ cupgrated parmesan cheese
  • 2 teaspoonsminced garlic
  • 1 teaspoondried thyme
  • 1 teaspoondried basil
  • 1 teaspoondried oregano
  • 1 teaspoonsalt
  • ½ teaspoonblack pepper
  • ¼ cupolive oil
  • 1 cupchicken broth
  • fresh parsley, chopped, for garnish

Directions

  1. 1

    Begin by preparing the ingredients. Rinse and halve the baby potatoes, and mince the garlic if it's not already done.

  2. 2

    In a small mixing bowl, combine the Parmesan cheese, minced garlic, thyme, basil, oregano, salt, and pepper. Mix well.

  3. 3

    Rub the chicken breasts with olive oil, then coat them with the herb and Parmesan cheese mixture ensuring even coverage.

  4. 4

    Place the halved baby potatoes in the bottom of a slow cooker. Drizzle a little olive oil over the potatoes and sprinkle with a pinch of salt and pepper.

  5. 5

    Nestle the coated chicken breasts on top of the potatoes in the slow cooker.

  6. 6

    Pour the chicken broth around the sides of the chicken to keep the herbs in place and help contribute moisture.

  7. 7

    Cover the slow cooker with its lid and cook on low for 6-8 hours or until the chicken is cooked through and potatoes are tender.

  8. 8

    Once cooked, carefully remove the chicken and potatoes from the slow cooker and place on a serving dish.

  9. 9

    Garnish with freshly chopped parsley for added flavor and a pop of color.

  10. 10

    Serve warm and enjoy your Slow Cooker Parmesan Garlic Chicken and Potatoes.