Slow Cooker Peach Cobbler

Slow Cooker Peach Cobbler

from sixsistersstuff.com
245 min

With the flavors of brown sugar, cinnamon, and peaches lofting in the air, this slow cooker peach cobbler will have your mouth watering just waiting to enjoy its buttery goodness.

Ingredients

  • 4 cups sliced peaches ((fresh or frozen))
  • ¾ cup brown sugar
  • 2 teaspoons cinnamon
  • 1 (15 ounce) box yellow cake mix
  • ½ cup butter

Directions

  1. 1

    In a bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated.

  2. 2

    Dump peaches into slow cooker.

  3. 3

    Sprinkle yellow cake mix over peaches, covering all the peaches. Use the entire box of cake mix (make sure you are using the dry cake mix - don't follow the instructions on the box to make cake batter).

  4. 4

    Slice the butter into small pieces and lay over the cake mix. The entire dry cake mix should be covered in sliced butter.

  5. 5

    Cook on high for four hours, or until the cake turns golden brown.

  6. 6

    Serve warm with ice cream and enjoy!