Slow Cooker Pepper Steak

Slow Cooker Pepper Steak

from themagicalslowcooker.com
315 min

Ingredients

  • 1 1/2 lbs. beef strips (Look for beef cut into strips already or buy top sirloin and cut into 1/2 inch strips)
  • 1 green bell pepper (sliced thick)
  • 1 red bell pepper (sliced thick)
  • 1 white onion (sliced)
  • 1/2 cup water
  • 2 beef bouillon cubes
  • 3 Tbsp. soy sauce
  • 1/4 tsp. ground ginger
  • 1/4 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 2 tsp. brown sugar
  • 1 Tbsp. cornstarch

Directions

  1. 1

    In a small microwavable bowl add the water and the beef bouillon cubes. Place in the microwave for 60 seconds, mix until dissolved. Add to the slow cooker.

  2. 2

    Add the soy sauce, ginger, garlic powder, pepper, brown sugar and cornstarch. Whisk until smooth.

  3. 3

    Add the beef, bell peppers and onions into the sauce in the slow cooker.

  4. 4

    Cover and cook on LOW for 5 hours. Serve over steamed rice, spaghetti noodles, steamed veggies or quinoa.