Slow Cooker Pork Roast

Slow Cooker Pork Roast

This slow cooker pork roast is an easy meal the family will love! Cooked low and slow, the savory flavors are just to die for.

Ingredients

  • 3-4 lb pork shoulder or pork loin roast
  • 1 tbsp olive oil
  • 1 tsp each salt

    pepper, garlic powder, onion powder

  • 1/2 tsp each dried thyme

    oregano, cumin

  • 1 large onion

    diced

  • 4 cloves garlic

    minced

  • 1 1/2 cups chicken broth
  • 1/4 cup each balsamic vinegar and soy sauce
  • 2-3 tbsp honey
  • 2 lbs potatoes

    cut into 2-inch pieces

  • 1.5 lbs carrots

    cut into 2-inch pieces

  • 4-6 sprigs fresh rosemary and thyme

Directions

  1. 1

    Season the pork roast all over with salt, pepper, garlic powder, onion powder, thyme, oregano and cumin.

  2. 2

    Heat the olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side. Transfer to the slow cooker.

  3. 3

    Add the diced onions and garlic to the same skillet. Sauté for 2-3 minutes until softened. Pour in the chicken broth, scraping up any browned bits. Stir in the balsamic vinegar, soy sauce, and honey. Pour this mixture over the pork in the slow cooker.

  4. 4

    Arrange the potatoes and carrots around the pork roast. Tuck the sprigs of rosemary and thyme into the vegetables and pork.

  5. 5

    Cover and cook on low for 8-10 hours, until the pork is very tender and shreds easily with a fork. The internal temperature should reach at least 145°F.

  6. 6

    Remove the herb sprigs. Shred the pork using two forks. Serve the pork with the potatoes, carrots, and cooking liquid.

  7. 7

    For a thicker gravy, strain out about 1 cup of the liquid and whisk in 2 tsp cornstarch. Microwave for 30-60 seconds until thickened and drizzle over the pork.

Slow Cooker Pork Roast

Slow Cooker Pork Roast

4.6(53)

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 53 ratings

insanelygoodrecipes.com
4.6(53 reviews)
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Rating Breakdown

About this Recipe

Tired of complicated weeknight meals? This slow cooker pork roast is your answer for an easy family dinner that doesn't compromise on flavor. Prepare to enjoy a savory, comforting dish that practically cooks itself, leaving your home filled with an enticing aroma.

What truly makes this slow cooker pork roast special is the magical combination of a low and slow cooking process with a deeply savory sauce. The pork, whether it's a tender shoulder or a leaner loin, braises for hours, becoming incredibly tender and infused with a complex blend of herbs and aromatic liquids. This method ensures every bite is rich with flavor, far beyond a simple pot roast.

Imagine succulent, fork-tender pork that practically melts in your mouth, bathed in a rich, savory sauce with delightful hints of balsamic and soy, balanced by a touch of honey. Alongside, you'll find perfectly cooked potatoes and carrots, softened to absorb all the wonderful juices. This is a hearty, comforting meal that feels both wholesome and indulgent, perfect for gathering the family around the table after a busy day.

Customization & Variations

While the recipe is perfect as written, you have options to make it your own. You can choose between a pork shoulder for a shreddable, more forgiving result, or a pork loin roast for a leaner, sliceable option. Feel free to adjust the amounts of potatoes and carrots to suit your family's preferences. If you're looking to play with the flavor profile, a little extra honey can lean into sweetness, while more balsamic vinegar will add tang. The fresh rosemary and thyme sprigs are key for that bright, herbaceous note.

This robust slow cooker pork roast is a complete meal in itself, perfect for a cozy Sunday dinner or a satisfying weeknight feast. Serve it directly from the slow cooker, allowing everyone to enjoy the incredible aromas and flavors right away.

Frequently Asked Questions