Slow Cooker Pork Roast Recipe

Slow Cooker Pork Roast Recipe

This Crock Pot Pork Roast is tender and delicious with very little work. The pork falls apart from being slow cooked and each bite is so flavorful.

Ingredients

  • pork roast
    3 lb
  • carrots )

    (peeled and cut into large pieces

    4
  • onion )

    (diced into large pieces

    ½
  • chicken broth
    4 c
  • minced garlic
    1 tsp
  • italian seasoning
    ½ tsp
  • salt
    ½ tsp
  • pepper
    ½ tsp
  • water )

    (for the gravy

    ¼ c
  • cornstarch )

    (for the gravy

    2 tbsp

Directions

  1. 1

    Add the pork and everything except the cornstarch and the 1/4 cup of water into the crock pot.

  2. 2

    Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is cooked through (internal temperature of 145 degrees F).

  3. 3

    Remove the pork and slice.

  4. 4

    Now, time to make the gravy. In a small bowl whisk together the 1/4 cup of water and the cornstarch.

  5. 5

    Remove 2 cups of the liquid from the crock pot and place in a sauce pan.

  6. 6

    Whisk in the water and cornstarch mixture in with the liquid.

  7. 7

    Heat over medium high heat. Bring the mixture to a boil, stirring frequently for 3-5 minutes until it begins to thicken.

  8. 8

    Drizzle the gravy over the roast and carrots when serving and enjoy!

Slow Cooker Pork Roast Recipe

Slow Cooker Pork Roast Recipe

341 cal

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About this Recipe

Dreaming of a delicious, fall-apart tender pork roast that practically cooks itself? This Slow Cooker Pork Roast Recipe delivers exactly that, transforming a simple cut into an incredibly flavorful main course with minimal effort.

The beauty of this recipe lies in its simplicity and the magic of slow cooking. By allowing the pork to simmer gently for hours, it becomes unbelievably tender, absorbing all the savory notes from the chicken broth, aromatic garlic, and Italian seasoning. This hands-off approach ensures a consistently juicy and flavorful result every time, making it perfect for busy weeknights or relaxed Sunday dinners.

Prepare for a truly comforting meal where the pork is so incredibly tender it literally falls apart with a fork. Each bite is bursting with savory depth from the rich broth, complemented by the softened carrots and sweet, aromatic onion. The gentle seasoning enhances the natural taste of the pork without overpowering it, creating a hearty and satisfying dish. At 341 calories per serving, you'll find this a fulfilling and delicious centerpiece for any meal.

While this Crock Pot Pork Roast shines with carrots and onion, feel free to customize it to your liking. You could add chunks of potatoes or parsnips for an all-in-one meal, or swap chicken broth for beef broth for a different flavor profile. If Italian seasoning isn't your preference, try a blend of rosemary and thyme for an earthy twist.

This comforting Slow Cooker Pork Roast is perfect for a cozy family dinner or as the highlight of a relaxed gathering. Serve it alongside mashed potatoes, rice, or crusty bread to soak up all the delicious juices and the simple, flavorful gravy.

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