Slow Cooker Pork Roast Recipe
This Crock Pot Pork Roast is tender and delicious with very little work. The pork falls apart from being slow cooked and each bite is so flavorful.
Ingredients
- 3 lbspork roast
- 4carrots ((peeled and cut into large pieces) )
- ½onion ((diced into large pieces) )
- 4 cupschicken broth
- 1 teaspoonminced garlic
- ½ teaspoonitalian seasoning
- ½ teaspoonsalt
- ½ teaspoonpepper
- ¼ cupwater ((for the gravy) )
- 2 tablespoonscornstarch ((for the gravy) )
Directions
- 1
Add the pork and everything except the cornstarch and the 1/4 cup of water into the crock pot.
- 2
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is cooked through (internal temperature of 145 degrees F).
- 3
Remove the pork and slice.
- 4
Now, time to make the gravy. In a small bowl whisk together the 1/4 cup of water and the cornstarch.
- 5
Remove 2 cups of the liquid from the crock pot and place in a sauce pan.
- 6
Whisk in the water and cornstarch mixture in with the liquid.
- 7
Heat over medium high heat. Bring the mixture to a boil, stirring frequently for 3-5 minutes until it begins to thicken.
- 8
Drizzle the gravy over the roast and carrots when serving and enjoy!