Slow-Cooker Pulled Pork Chili
Ingredients
- 2 1/2 lb boneless pork shoulder roast
trimmed of excess fat and cut into 4-inch chunks
- 1 packet Old El Paso™ Chicken Taco Seasoning Mix
.85 oz
- 1 can pinto beans
drained, rinsed, 15 oz
- 1 can Muir Glen™ organic fire roasted crushed tomatoes
undrained, 28 oz
- 1 cup Progresso™ chicken broth
from 32-oz carton
- 1 can Old El Paso™ Chopped Green Chiles
4 oz
- 1 medium onion
diced
- 1 to 2 serrano chiles
stemmed, seeded, finely chopped
- 2 cloves garlic
finely chopped
- Shredded Cheddar cheese
- Sour cream
- Thinly sliced green onions
Directions
- 1
Spray 5-quart slow cooker with cooking spray. Place pork in slow cooker; sprinkle taco seasoning mix over top. Toss to coat. Add remaining Chili ingredients to slow cooker; stir to combine. Cover; cook on Low heat setting 8 to 9 hours or until pork is tender and easily pulled apart.
- 2
Transfer pork to cutting board and shred, using two forks. Add shredded pork back into slow cooker; stir to combine, and continue to cook about 15 minutes or until hot. Serve with Toppings.
Slow-Cooker Pulled Pork Chili
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Based on 31 ratings
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About this Recipe
Tired of the same old chili recipe? Our Slow-Cooker Pulled Pork Chili offers a deliciously unique twist on a beloved classic, letting your slow cooker do all the hard work for an ultimate flavor experience that's easy to share.
Why This Recipe Works
This recipe stands out by transforming a substantial boneless pork shoulder roast into fork-tender, shreddable meat right in your slow cooker, infusing every bite with rich flavor. It’s a convenient way to elevate classic chili with the robust depth of fire-roasted crushed tomatoes and the vibrant kick of Old El Paso Chicken Taco Seasoning Mix, all with minimal hands-on effort.
What to Expect
Prepare for a deeply satisfying chili that balances the savory richness of tender pulled pork with hearty pinto beans. The base, built on fire-roasted crushed tomatoes, chicken broth, diced onion, and a blend of chopped green chiles and serrano chiles, offers a complex, warming flavor profile. The slow cooking process ensures the pork achieves an incredibly tender texture, melting into the flavorful, thick chili, resulting in a comforting dish perfect for family meals or feeding a gathering.
Customization & Variations
Personalize your bowl with classic toppings mentioned in the recipe, such as rich shredded Cheddar cheese, cool sour cream, and fresh, thinly sliced green onions. For those who prefer less heat, consider reducing the amount of finely chopped serrano chiles, or omit them entirely. If you enjoy more spice, you can keep some of the serrano chile seeds or even add an extra one.
Serving & Context
This hearty Slow-Cooker Pulled Pork Chili is ideal for family dinners, cozy weekend meals, or any occasion where comforting, shareable food is appreciated. Serve it warm, garnished generously with your favorite additions.