Slow Cooker Sausage Casserole {EASY recipe!}

Slow Cooker Sausage Casserole {EASY recipe!}

from tamingtwins.com
Main Course
370 min
4 servings
363 kcal / serving

With a rich tomato and bean sauce with added veggies, this easy Slow Cooker Sausage Casserole is a hearty midweek dinner.

Ingredients

  • sunflower oil

    olive oil is fine too

    2 tsp
  • sausages

    usually 6 or 8 sausages

    454 g
  • red onion

    peeled and chopped. see notes

    1 large
  • garlic

    peeled and crushed. see notes

    3 cloves
  • tinned chopped tomatoes
    800 g
  • tinned cannellini beans

    drained and rinsed

    400 g
  • tomato puree
    2 tbsp
  • cumin
    2 tsp
  • sweet smoked paprika

    see notes

    2 tsp
  • beef stock cube

    undiluted, crumbled

    1
  • carrots

    peeled and chopped

    300 g
  • sea salt and freshly ground black pepper
    to taste

Directions

  1. 1

    Pan fry the sausages until browned all over. (If your slow cooker pan is the type that can be used on the hob too, you can do this in the pan.)

  2. 2

    Add all of the other ingredients into the slow cooker, give it a good stir and put on the lid.

  3. 3

    Cook on HIGH for 6 hours or LOW for 8 hours.

  4. 4

    Stir everything well and serve. (I like to cut up the sausages using scissors before serving.)