Slow Cooker Scalloped Potatoes
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup chicken broth
- 3 lb. russet potatoes
peeled and sliced approximately 1/4" thick
- 2 tsp minced garlic
- 1/2 cup shredded parmesan cheese
- 2 1/2 cup shredded cheddar cheese
- 1 tsp salt
- 1 tsp pepper
Directions
- 1
In a small mixing bowl, mix the cream, chicken broth, garlic and salt and pepper.
- 2
Spray your crock pot with non cooking spray.
- 3
Put a layer of the potatoes in the bottom of your crock pot (1/3 of your total amount of potatoes).
- 4
Top with 1/3 of the cream mixture and 1/3 of each of the cheddar cheese and parmesan cheese amounts.
- 5
Continue these process until all the ingredients have been layered in the crock pot.
- 6
Cover and cook on high for 3-4 hours until the potatoes are tender.
- 7
Top with parsley (optional).
- 8
Serve immediately.
Slow Cooker Scalloped Potatoes
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About this Recipe
Craving the ultimate comfort food but short on time? This Slow Cooker Scalloped Potatoes recipe is your ticket to creamy, cheesy perfection, effortlessly surpassing any store-bought box.
The magic of the slow cooker transforms humble russet potatoes into a deeply flavorful, tender side dish with minimal fuss. Slow cooking allows the heavy cream, chicken broth, and garlic to meld beautifully, infusing every slice with savory richness. This method ensures evenly cooked potatoes and a luxurious, bubbling cheese sauce without constant supervision, making homemade never easier.
Prepare for a truly indulgent experience that will become a staple in your home. You'll find thinly sliced russet potatoes, impossibly tender and yielding, swimming in a decadent sauce made with rich heavy cream, savory chicken broth, and a generous blend of sharp Parmesan and melty cheddar cheeses. Each bite offers a harmonious balance of creamy texture and glorious, satisfying cheese pull, all highlighted by a subtle, aromatic hint of minced garlic. This dish is designed to be incredibly easy to assemble, letting your slow cooker do all the heavy lifting, ensuring a delightful, comforting result that tastes like it took hours of effort.
Feel free to experiment with your cheese selection; a sharp white cheddar could replace some of the yellow, or a touch of Gruyere would add a nutty depth. For an extra layer of flavor, consider adding a pinch of dried thyme or a tiny bit of smoked paprika to the cream mixture before cooking.
These Slow Cooker Scalloped Potatoes are the quintessential comfort food, perfect for elevating holiday gatherings, bringing to potlucks, or simply as a comforting weeknight meal. Imagine them alongside a perfectly roasted chicken, a juicy steak, or even as a standalone vegetarian delight with a simple green salad. Their creamy richness and cheesy goodness make them a versatile and much-loved addition to any table, offering a touch of elegance with the unparalleled ease of slow cooker preparation.