Slow Cooker Shredded Chicken
This Slow Cooker Mexican Shredded Chicken is so versatile, perfect for any Mexican dish, salads, meal prep, etc!
Ingredients
- 1 ½ lbboneless skinless chicken breast
- 1 clow sodium chicken broth
- 1 tbspdark chili powder
- 1 tspground cumin
- 1 tspsmoked paprika
- ½ tspdried oregano
- ½ tspgarlic powder
- ½ tspkosher salt
- ½ tspfresh ground black pepper
Directions
- 1
Combine all the spices in a small bowl and mix to evenly combine.
- 2
Add chicken broth to slow cooker, then add chicken breasts. Pour half the seasoning over the chicken and then flip over to add the rest of the seasoning on top of chicken.
- 3
Place lid on the slow cooker. Cook on low setting for 8 hours or on high setting for 4 hours.
- 4
Once it’s ready, use tongs to remove chicken and place on a cutting board. Using two forks, shred the chicken breasts. Add the shredded chicken back into the crockpot and stir to combine with all the liquid. Use immediately or store in airtight container for use throughout the week.
About this Recipe
Easy & Flavorful Slow Cooker Shredded Chicken
Looking for the ultimate meal prep hero or a versatile ingredient to elevate your weeknight dinners? This Slow Cooker Shredded Chicken is your answer! With just 5 minutes of prep, you can set it and forget it, returning hours later to perfectly tender, flavorful shredded chicken infused with aromatic Mexican-inspired spices.
What makes this Crockpot shredded chicken truly special is its incredible versatility. The blend of dark chili powder, smoky paprika, and earthy cumin creates a robust flavor profile that's delicious on its own but also serves as the perfect base for countless dishes. Imagine juicy, seasoned chicken ready for your favorite tacos, burritos, enchiladas, or even topping a fresh salad for a protein-packed lunch.
This recipe isn't just easy; it's designed for maximum flavor with minimal effort. The slow cooking process ensures the chicken breasts absorb all the rich spices and remain incredibly moist and tender, making them a breeze to shred. Whether you're planning for weekly meals or need a quick component for a last-minute dinner, this Slow Cooker Shredded Chicken is a game-changer.
Tips & Serving Suggestions:
- Spice it Up: Feel free to add a pinch of cayenne pepper or a diced jalapeño to the slow cooker for an extra kick.
- Brighten the Flavor: A squeeze of fresh lime juice and a sprinkle of chopped cilantro after shredding can really brighten the chicken's taste.
- Effortless Shredding: Use two forks, or for even quicker shredding, a hand mixer directly in the slow cooker pot works wonders!
- Serving Ideas: Serve in warm tortillas with your favorite toppings like salsa, guacamole, and cheese, or incorporate into quesadillas, nachos, or healthy chicken bowls with rice and veggies.
Get ready to revolutionize your meal routine with this incredibly simple yet endlessly adaptable Slow Cooker Shredded Chicken!