Slow cooker tacos al pastor with a pineapple salsa

Slow cooker tacos al pastor with a pineapple salsa

from bonabbetit.com

Ingredients

  • 2 poundsboneless pork shoulder
  • 1 largewhite onion cut into eighths
  • 3 tbspeach: chili powder, cumin, salt,cayenne, garlic powder, cardamom, pepper
  • olive oil for searing
  • 2 cupschicken broth
  • pineapple, cut into cubes
  • pickled or regular shallots
  • jalepeno
  • lime juice
  • salt/pepper
  • cilantro

Directions

  1. 1

    Add onion to slow cooker. Then, combine spiceson a plate and cover pork in the rub. Heat olive oil over high heat and searquickly on all sides.

  2. 2

    Add pork to cooker and cover with the chickenbroth. Cook on low until meat is falling off the bone. Depending on your saltpreference, you might want to add a bit more salt on the pork at the end (Itend to love salt though so def a personal choice).

  3. 3

    Serve with quick grilled or heated tortillas andtop with salsa. I also enjoyed with some greek yogurt (a great healthy alt forsour cream), some salsa verde and more lime juice. Enjoy!!