Slow Cooker Zuppa Toscana

Slow Cooker Zuppa Toscana

8 servings
This creamy Crockpot zuppa Toscana recipe is loaded with pork sausage, potatoes, garlic, and kale for a comforting, flavorsome slow cooker meal.

Ingredients

  • bulk pork sausage
    1 lb
  • yellow onion

    chopped

    1 large
  • minced garlic
    2 tbsp
  • russet potatoes

    chopped

    4 large
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • red pepper flakes
    1 pinch
  • container chicken broth
    1
  • water

    or as needed

    2 c
  • heavy whipping cream
    1 c
  • kale

    stems removed and discarded, leaves torn into bite-size pieces

    1 bunch
  • shredded parmesan cheese
    ¼ c

Directions

  1. 1

    Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic; sauté until onion is tender and translucent, 3 to 5 minutes. Drain and discard grease.

  2. 2

    Place potatoes in a slow cooker; add cooked sausage and onion mixture. Season with salt, black pepper, and red pepper flakes. Pour in chicken broth and up to 2 cups water to completely cover potatoes. Stir soup gently and cover.

  3. 3

    Cook on Low for 5 to 6 hours or High for 3 to 4 hours.

  4. 4

    Pour in heavy cream and stir in kale to combine. Cover and cook on High until flavors are incorporated, about 30 minutes more. Garnish with Parmesan cheese.

Slow Cooker Zuppa Toscana

Slow Cooker Zuppa Toscana

4.7(119)240 min8 servings447 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 119 ratings

allrecipes.com
4.7(119 reviews)
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Rating Breakdown

About this Recipe

Craving a deeply comforting, flavorsome bowl of Zuppa Toscana but don't want the fuss of standing over the stove? This slow cooker Zuppa Toscana recipe brings all the hearty goodness straight to your table with minimal effort, letting your Crockpot do all the heavy lifting.

What makes this recipe truly shine is how the slow cooker gently melds the robust flavors of pork sausage, tender russet potatoes, aromatic garlic, and nutrient-rich kale. The extended cooking time ensures every ingredient contributes to a rich, savory broth that's both creamy and incredibly satisfying, setting it apart from quicker versions that often lack depth.

Expect a bowl brimming with creamy texture and balanced flavors. The savory pork sausage provides a wonderful foundation, complemented by the softened chunks of potato and the slight bitterness of the kale, all swimming in a velvety, garlic-infused broth. It’s a truly comforting experience, perfect for chilly evenings or a hearty family dinner. This Zuppa Toscana delivers a generous 8 servings, with each satisfying portion at 447 calories.

Customization & Variations

You can easily tailor this Zuppa Toscana to your taste. For more heat, increase the red pepper flakes. If you prefer a milder soup, you can reduce or omit them. Feel free to adjust the amount of fresh kale to your liking, adding more for extra greens and vibrant color.

Serve this cozy slow cooker Zuppa Toscana as a complete meal on its own, perhaps alongside some crusty bread for dipping, making it ideal for a relaxed weeknight dinner or a comforting weekend lunch.

Frequently Asked Questions