Small Batch Cherry Tomato Jam

Small Batch Cherry Tomato Jam

from flavorthemoments.com
Appetizers
20 min
62 kcal / serving

Small Batch Cherry Tomato Jam is sweet, tangy, and perfect for sandwiches, burgers, or appetizers! {GF, Vegan}

Ingredients

  • 1 tablespoonolive oil
  • 1 largeshallot (chopped (about 1/3 cup))
  • 3 clovesgarlic
  • 1 teaspoonchili powder
  • 1 teaspoonsmoked paprika
  • 2 lbs.cherry tomatoes
  • ¼ cupwater
  • 2 tablespoonsred wine vinegar
  • 2 tablespoonspure maple syrup
  • 1 largespring thyme
  • 1 teaspoonkosher salt
  • ⅛ teaspoonfreshly ground black pepper

Directions

  1. 1

    Heat the olive oil in a large stainless steel or non-reactive pot over medium heat.  Add the shallot and garlic and saute for 3-5 minutes until softened.

  2. 2

    Add the chili powder and smoked paprika and saute 30 seconds more.

  3. 3

    Add the remaining ingredients and bring to a boil.  Reduce heat to medium low and simmer, stirring often, until the tomatoes burst and thicken, for about 10-15 minutes.  If at any time the pan becomes dry and the tomatoes begin to burn, add a tablespoon or two more of water and reduce the heat a bit more.

  4. 4

    Remove from heat and season with additional salt and pepper, to taste.  Cool completely and store in an airtight container in the refrigerator for 10-14 days.  Enjoy!