Small Batch Cherry Tomato Jam

Small Batch Cherry Tomato Jam

Small Batch Cherry Tomato Jam is sweet, tangy, and perfect for sandwiches, burgers, or appetizers! {GF, Vegan}

Ingredients

  • olive oil
    1 tbsp
  • shallot)

    chopped (about 1/3 cup

    1 large
  • garlic
    3 cloves
  • chili powder
    1 tsp
  • smoked paprika
    1 tsp
  • cherry tomatoes
    2 lbs.
  • water
    ¼ c
  • red wine vinegar
    2 tbsp
  • pure maple syrup
    2 tbsp
  • spring thyme
    1 large
  • kosher salt
    1 tsp
  • freshly ground black pepper
    ⅛ tsp

Directions

  1. 1

    Heat the olive oil in a large stainless steel or non-reactive pot over medium heat.  Add the shallot and garlic and saute for 3-5 minutes until softened.

  2. 2

    Add the chili powder and smoked paprika and saute 30 seconds more.

  3. 3

    Add the remaining ingredients and bring to a boil.  Reduce heat to medium low and simmer, stirring often, until the tomatoes burst and thicken, for about 10-15 minutes.  If at any time the pan becomes dry and the tomatoes begin to burn, add a tablespoon or two more of water and reduce the heat a bit more.

  4. 4

    Remove from heat and season with additional salt and pepper, to taste.  Cool completely and store in an airtight container in the refrigerator for 10-14 days.  Enjoy!

Small Batch Cherry Tomato Jam

Small Batch Cherry Tomato Jam

62 cal

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About this Recipe

Craving a versatile spread that's bursting with flavor? This Small Batch Cherry Tomato Jam delivers a perfect balance of sweet and tangy, transforming everyday meals and appetizers into something special. It's surprisingly easy to make and tastes incredible, proving that gourmet flavors don't require gourmet effort.

What makes this cherry tomato jam truly stand out is its vibrant flavor profile. Fresh cherry tomatoes are simmered with aromatic shallots and garlic, then brightened with red wine vinegar and sweetened with pure maple syrup. A touch of chili powder and smoked paprika adds a subtle warmth and depth, while a fresh spring of thyme infuses an herbaceous note that elevates the entire jam.

Prepare for a rich, jammy texture that spreads beautifully, offering a delightful combination of sweet, savory, and tangy notes with every bite. The smoked paprika brings a nuanced, earthy aroma that complements the sweetness of the tomatoes and maple. You'll find this jam to be wonderfully complex, yet incredibly comforting, making it an ideal pantry staple for elevating a variety of dishes. Plus, this recipe is naturally gluten-free and vegan, catering to a range of dietary needs without sacrificing any flavor.

Feel free to adjust the spice level to your preference by modifying the amount of chili powder or smoked paprika. For a slightly different sweetness, you could experiment with other liquid sweeteners, though maple syrup provides a unique depth. While red wine vinegar is specified, a different vinegar could subtly alter the tanginess if you're looking to play with the flavor profile.

This delightful cherry tomato jam is perfect for slathering on sandwiches, pairing with juicy burgers, or serving as an elegant component on an appetizer platter. It's a fantastic way to add a burst of sunshine to your plate, no matter the occasion.

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