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Smash Burger Tacos
Ingredients
- 1/3 cup mayonnaise
- 1 Tbsp. finely chopped fresh cilantro
plus leaves for garnish
- 1/2 tsp. lime zest plus 1/4 tsp. fresh juice
from 1 lime
- 1 clove garlic
grated, about 1/2 tsp.
- 1 lb. ground beef
- 1 1-oz. pkg. taco seasoning mix
such as McCormick
- 4 6-in. flour tortillas
- 1/3 cup chopped fresh avocado
from 1 avocado
- 1/4 cup pico de gallo
drained if needed
Directions
- 1
Make the sauce: Stir together mayonnaise, 1 1/2 tablespoons water, chopped cilantro, lime zest, lime juice, and garlic in a small bowl until well combined.
- 2
Season the beef and press onto tortillas: Gently combine beef and taco seasoning in a large bowl. Divide beef mixture into 4 equal portions. Press each portion into a thin patty over 1 tortilla, getting close to edges.
- 3
Cook the tacos: Heat a large nonstick skillet over medium-high. Add 1 tortilla, beef side down; cook, pressing down gently, until well browned, 2 to 3 minutes. Flip; cook until tortilla is crisp, 1 to 2 minutes. (Adjust heat as needed to prevent overbrowning.) Transfer, tortilla side down, to a wire rack placed over parchment paper; cover loosely with foil to keep warm. Repeat with remaining 3 tortillas, wiping skillet clean as needed.
- 4
Top and serve the tacos: Top patties with avocado and pico de gallo. Drizzle with mayonnaise mixture and garnish with cilantro leaves. Fold tortillas in half like tacos. Serve immediately with any extra mayonnaise mixture.
Smash Burger Tacos
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About this Recipe
Taco night just got a revolutionary upgrade with these irresistible Smash Burger Tacos, blending the juicy, savory satisfaction of a classic burger with the zesty freshness of your favorite taco. Get ready to rethink your weeknight meal strategy with a dish that delivers big flavor and a delightful texture.
What makes this recipe truly special is its ingenious fusion concept. Imagine a perfectly seasoned ground beef patty, smashed directly onto a warm flour tortilla, creating a crispy, savory crust that's reminiscent of both a quesadilla and a diner-style smash burger. This technique ensures every bite is packed with incredible flavor and a satisfying crunch, elevating simple ingredients into something extraordinary.
You can expect a vibrant explosion of flavors and textures with every bite. The savory ground beef, infused with taco seasoning, forms a delicious base. It's perfectly complemented by a creamy, zesty lime-cilantro mayonnaise, offering a bright counterpoint. Fresh avocado adds a layer of richness, while the pico de gallo introduces a burst of tangy freshness. The result is a harmonious balance of crispy, juicy, creamy, and fresh elements that will keep you coming back for more.
Feel free to make these Smash Burger Tacos your own with a few simple tweaks. While ground beef is classic, you could experiment with ground chicken or turkey for a leaner option. For the creamy sauce, if you're out of fresh cilantro, a pinch of dried cilantro or even a bit of chives could work in a pinch, though the fresh flavor is highly recommended. Don't have pico de gallo? Diced fresh tomatoes and onions with a squeeze of lime juice make a great substitute.
These versatile tacos are perfect for a casual weeknight dinner, a fun family meal, or even a game day feast. Serve them alongside your favorite salsa or a simple green salad for a complete and satisfying experience.