Smash Burger Tacos

Smash Burger Tacos

40 min
6 servings

The ultimate comfort food hybrid with a crispy, juicy, thin beef patty, melty American cheese, and all the classic burger fixings loaded onto a toasted flour tortilla.

Ingredients

  • 1/4 c. mayonnaise
  • 2 tbsp. ketchup
  • 1 tbsp. sweet pickle relish
  • 1 tbsp. yellow mustard 
  • 1 tsp. hot sauce 
  • 1 lb. ground beef 
  • 6  (5") flour tortillas 
  • 2 tsp. store-bought or homemade burger seasoning
  • Kosher salt
  • 6 tbsp. neutral oil, divided 
  • 6 slices American cheese, divided 
  • 18 thin bread-and-butter pickle slices 
  • 1 c. shredded iceberg lettuce
  • 3 tbsp. chopped yellow onion 
  • White sesame seeds, for serving

Directions

  1. 1

    In a small bowl, mix mayonnaise, ketchup, relish, mustard, and hot sauce until combined.

  2. 2

    Divide beef into 6 portions about 2 1/2 ounces each. Top each tortilla with a portion of beef. Using a fork, flatten beef on top of tortilla into an even layer, leaving a 1/2" border. Sprinkle with 1/2 teaspoon burger seasoning; season with a pinch of salt.