Smashed Potato Salad - Brocc Your Body
Ingredients
- 3 lbsmall golden potatoes
- 2 tbspolive oil
- kosher salt and pepper
- 1 cbest food’s or hellman’s mayonnaise any works
but my mom insists on these brands
- 1 tbspdijon mustard
- ½ cgreen onion
chopped
- ½ ccelery
minced
- ½red onion
minced
- 3 tbspfresh dill
- 1 tsp paprika
- 1 tspsalt
- ½ tsppepper
Directions
- 1
Preheat the oven to 450 degrees.
- 2
Fill a large pot with water and add the potatoes and a generous pinch of salt. Bring to a boil and cook until potatoes are soft, about 20 minutes. Drain and let cool.
- 3
On a large sheet pan, add a drizzle of olive oil. Add the potatoes and smash them down flat with a cup covered with parchment paper. Brush with more olive oil and season with salt and pepper.
- 4
Bake for about 40 minutes, flipping halfway, or until golden brown and crispy.
- 5
In a large bowl, combine mayonnaise, mustard, green onion, celery, red onion, dill, paprika, salt and pepper.
- 6
Add the potatoes and toss to coat. Season with salt and pepper to taste.
- 7
Serve warm, room temperature or cold!
Smashed Potato Salad - Brocc Your Body
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About this Recipe
Smashed Potato Salad: The Ultimate Creamy & Crispy Side Dish
Tired of the same old potato salad? Get ready to elevate your side dish game with this incredible Smashed Potato Salad recipe! This isn't just any potato salad; it’s a delightful fusion of crispy, roasted potatoes and a creamy, flavorful dressing that will quickly become your new favorite. Inspired by the "Brocc Your Body" style, this recipe takes a classic and gives it a satisfying, textural twist.
What makes this best smashed potato salad so special? We start by boiling small golden potatoes until tender, then smashing them before roasting them to golden-brown perfection with olive oil, kosher salt, and pepper. This smashing technique creates irresistible crispy edges, offering a fantastic contrast to the rich, tangy dressing.
The heart of this creamy potato salad is its perfectly balanced dressing. Featuring classic mayonnaise (we stick to Best Foods or Hellmann's for that authentic flavor, just like mom insists!), zesty Dijon mustard, and a vibrant blend of fresh green onion, celery, red onion, and generous fresh dill. A touch of paprika adds a subtle warmth and beautiful color. Each bite delivers a burst of freshness and a delightful mix of textures – creamy, crunchy, and absolutely irresistible.
Tips for the Perfect Smashed Potato Salad
- Don't Skimp on the Smash: The key to those incredible crispy bits is a good smash! Use the bottom of a glass or a potato masher to flatten the potatoes sufficiently before roasting.
- Customize Your Herbs: While fresh dill is a star here, feel free to experiment with other fresh herbs like chives, parsley, or a mix of your favorites.
- Add Some Protein: For an extra hearty side, consider stirring in crumbled crispy bacon or chopped hard-boiled eggs.
This easy potato salad recipe is perfect for any occasion, from summer BBQs and picnics to potlucks and holiday gatherings. Serve it alongside grilled chicken, juicy burgers, or your favorite roasted main course for a truly memorable meal.