Smashed Potato Salad - Brocc Your Body
from broccyourbody.com
1 servings
Ingredients
- 3 lbssmall golden potatoes
- 2 tablespoonsolive oil
- kosher salt and pepper
- 1 cupbest food’s or hellman’s mayonnaise any works, but my mom insists on these brands
- 1 tbspdijon mustard
- ½ cupgreen onion, chopped
- ½ cupcelery, minced
- ½red onion, minced
- 3 tbspfresh dill
- 1 tsp paprika
- 1 tspsalt, plus more to taste
- ½ tsppepper, plus more to taste
Directions
- 1
Preheat the oven to 450 degrees.
- 2
Fill a large pot with water and add the potatoes and a generous pinch of salt. Bring to a boil and cook until potatoes are soft, about 20 minutes. Drain and let cool.
- 3
On a large sheet pan, add a drizzle of olive oil. Add the potatoes and smash them down flat with a cup covered with parchment paper. Brush with more olive oil and season with salt and pepper.
- 4
Bake for about 40 minutes, flipping halfway, or until golden brown and crispy.
- 5
In a large bowl, combine mayonnaise, mustard, green onion, celery, red onion, dill, paprika, salt and pepper.
- 6
Add the potatoes and toss to coat. Season with salt and pepper to taste.
- 7
Serve warm, room temperature or cold!