Smashed Potatoes

Smashed Potatoes

5 servings
Crispy smashed potatoes make the perfect accompaniment to any number of mains.

Ingredients

  • small multicolored potatoes
    2 lb
  • coarse salt and freshly ground pepper
  • olive oil
    4 tbsp
  • fresh thyme

    picked

    6 sprigs
  • sour cream

    for serving, optional

  • chopped fresh chives

    for serving, optional

Directions

  1. 1

    Heat oven to 425 degrees.

  2. 2

    Bring potatoes to a boil in a large pot of water generously seasoned with salt. Cook until fork tender, about 8 minutes. Drain and let cool slightly, about 10 minutes.

  3. 3

    Drizzle two rimmed baking sheets with 1 to 2 tablespoons oil each. Arrange potatoes on baking sheet and lightly crush each potato with the heel of your hand until potatoes are about ½ inch thick. Brush potatoes with remaining oil. Season with salt and pepper and sprinkle with thyme. Roast, turning halfway through baking time, until golden and crisp, about 25 minutes.

  4. 4

    Serve with sour cream and chives, if desired.

    Step 4
Smashed Potatoes

Smashed Potatoes

5 servings

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About this Recipe

Craving a side dish that's simple, satisfying, and boasts an irresistible crunch? These Smashed Potatoes are the answer, transforming humble spuds into a crispy, flavorful accompaniment for any meal.

Why These Smashed Potatoes Work

The magic of smashed potatoes lies in their ability to achieve a remarkably crispy exterior while maintaining a tender, fluffy interior. By using small multicolored potatoes, we ensure beautiful presentation and quick cooking. A generous seasoning of coarse salt and freshly ground pepper, coupled with aromatic olive oil and fresh thyme, infuses every bite with robust flavor that elevates these beyond a basic potato side.

What to Expect

Prepare for a sensory delight. Each smashed potato offers a delightful contrast: a deeply golden, almost brittle crust that gives way to a creamy, soft center. The earthy notes of fresh thyme and the rich fruitiness of olive oil perfectly complement the natural sweetness of the potatoes. This dish is straightforward to prepare, yielding a rustic yet elegant side that pleases every palate, making it a fantastic choice for both weeknight dinners and special occasions.

Customization & Variations

Feel free to get creative with your Smashed Potatoes. While fresh thyme offers a classic aroma, you could substitute it with other fresh herbs like rosemary or oregano for a different flavor profile. For an extra kick, a pinch of red pepper flakes could be added. If you don't have multicolored potatoes, any small potato variety like new potatoes or fingerlings will work beautifully. For serving, while sour cream and chopped fresh chives are delightful, consider a sprinkle of grated Parmesan cheese or a drizzle of a spicy aioli.

Serving & Context

These Smashed Potatoes are incredibly versatile and serve as a perfect partner to roasted chicken, grilled steak, pan-seared fish, or even a hearty vegetarian main. Serve them piled high on a platter for a family-style meal, offering a visually appealing and delicious addition to your spread. This recipe yields 5 servings, making it ideal for a small gathering.

Frequently Asked Questions