Smoked Buffalo Chicken Queso Dip
Ingredients
- 2 cchicken
- 1block queso blano velveeta
- 8 ozcream cheese
- 8 ozcheddar cheese
- 1 largered onion
- 1ranch seasoning packet
- 1 headgarlic
- 2 c2% milk
- 1 cbuffalo sauce
- tortilla chips
- ¼ cranch
- ¼ cbuffalo sauce
- 2 tbspblue cheese crumbles
- 1 tbspchives
Directions
- 1
Set your smoker to 225°F and toss in some cherry wood.
- 2
Remove the spine from the whole chicken, break the breast bone and cut it in half.
- 3
Season the chicken with salt, pepper and garlic powder blend.
- 4
Smoke the chicken for 60-90 minutes.
- 5
While the chicken is smoking, roast a head of garlic and caramelize the red onion.
- 6
Once the internal temperature reaches 165°F, remove it from the smoker and increase the smoker temp to 325°F.
- 7
Shred the chicken then combine all of the ingredients together in an aluminum foil pan.
- 8
Place back on the smoker for 30 minutes and stir every 10 minutes.
- 9
Top with ranch, buffalo sauce, blue cheese crumbles and chives.
- 10
Serve with tortilla chips and enjoy!
Smoked Buffalo Chicken Queso Dip
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a show-stopping dip that will disappear the moment it hits the table? This Smoked Buffalo Chicken Queso Dip delivers an irresistible blend of smoky, spicy, and creamy flavors perfect for your next gathering.
What makes this queso truly special is the depth that comes from smoked chicken, beautifully mingling with a rich trifecta of cheeses. The sharp tang of buffalo sauce and the cool, savory notes of ranch seasoning create a balanced, craveable experience that’s far more exciting than your average dip.
Prepare for a dip that's deeply savory, with a delightful kick from the buffalo sauce that's mellowed by the creamy textures of queso blanco Velveeta, velvety cream cheese, and sharp cheddar. You'll savor the subtle smokiness infused throughout, complemented by the aromatic bite of red onion and garlic. This robust dip is designed to be the centerpiece of any spread, yielding enough to generously serve twelve hungry guests.
Customization & Serving
Feel free to adjust the heat by adding more or less buffalo sauce to your taste. While chicken is featured, you could easily adapt this recipe by using other smoked meats. For a bolder cheese flavor, consider swapping some of the cheddar for Monterey Jack.
This hearty queso is the ultimate game-day snack or party appetizer, begging to be scooped up with crisp tortilla chips. Garnish with a drizzle of extra buffalo sauce, a touch of ranch, crumbled blue cheese, and fresh chives for a truly impressive presentation.