Smoked Cod

Smoked Cod

from chiselandfork.com
185 min
4 servings

By adding subtle flavors with a wet brine and smoking low and slow, this smoked cod has a slightly sweet, but complex flavor.

Ingredients

  • 1 1/2 lbs cod
  • 1 cup water
  • 1 cup ginger ale
  • 1/4 cup low sodium soy sauce
  • 1/4 cup light brown sugar
  • 1 tsp garlic powder
  • 1 tsp ground ginger

Directions

  1. 1

    Place the water, ginger ale, soy sauce, sugar, garlic powder and ground ginger in a large bowl and whisk until everything is dissolved.

  2. 2

    Add the cod to the marinade and place in the fridge for 1 hour. You might need to weigh the fish down with a plate.

  3. 3

    Remove the fish from the marinade and pat try.

  4. 4

    Preheat smoker to 180°F. Smoke the cod for 2-3 hours or until the internal temperature reaches 140°F.