Smoked Cod

Smoked Cod

from theonlinegrill.com
40 min

Smoked cod cooked low and slow over applewood for a delicious serving of barbecue white fish

Ingredients

  • 4 cod fillets
  • ½ cup brown sugar
  • ⅓ cup kosher salt

Directions

  1. 1

    Sprinkle fish with salt and dry brine in the refrigerator for an hour

  2. 2

    Remove from fridge and pat fish dry with paper towels

  3. 3

    Fire up your smoker to 225°F (107°C) or set up your grill for 2-zone cooking. Add wood chips to coals.

  4. 4

    Line the cod fillets with non-stick spray or a light coating of mayonnaise. This will stop the fillets from sticking to your smoker’s grates.

  5. 5

    Place cod on smoker grates. Cook until the internal temperature is 140°F (60°C), about 40-60 minutes.

  6. 6

    Serve and enjoy immediately