Smoked Pork Belly

Smoked Pork Belly

from agrillforallseasons.com
185 min
4 servings

Pork belly is the king of bacon. If you love that crisp, salty, smoky breakfast treat you need to try this Smoked Pork Belly!

Ingredients

  • 1-1.5 lb pork belly
  • 1 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tbsp onion powder
  • 1 tsp black pepper
  • 1/2-1 tsp salt

Directions

  1. 1

    Make the rub. Combine dry ingredients in a small bowl.

  2. 2

    Take 1-inch thick strips of pork belly, and coat all sides with the dry rub. Ensure all sides are thoroughly coated.

  3. 3

    Preheat your smoker or pellet grill to 225°F

  4. 4

    Place the pork belly strips directly onto the smoker grate and cook for approximately three hours or until the internal temperature reaches 200°F.

  5. 5

    Remove the strips from the smoker and serve. We salt the pork belly to taste after cooking but if you prefer you can add salt to the rub.