Smoked Pork Belly
Ingredients
- 1-1.5 lb pork belly
- 1 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tbsp onion powder
- 1 tsp black pepper
- 1/2-1 tsp salt
Directions
- 1
Make the rub. Combine dry ingredients in a small bowl.
- 2
Take 1-inch thick strips of pork belly, and coat all sides with the dry rub. Ensure all sides are thoroughly coated.
- 3
Preheat your smoker or pellet grill to 225°F
- 4
Place the pork belly strips directly onto the smoker grate and cook for approximately three hours or until the internal temperature reaches 200°F.
- 5
Remove the strips from the smoker and serve. We salt the pork belly to taste after cooking but if you prefer you can add salt to the rub.
Smoked Pork Belly
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About this Recipe
If you're a fan of crispy, salty bacon, prepare to meet its elevated cousin: Smoked Pork Belly. This recipe delivers a rich, smoky experience far beyond your breakfast plate, promising a dish that's both deeply comforting and incredibly satisfying. You'll discover why pork belly truly is the "king of bacon" with every savory bite.
The brilliance of this Smoked Pork Belly lies in its powerful yet simple dry rub. The blend of brown sugar, smoked paprika, onion powder, and black pepper works synergistically to create a deeply flavorful crust. This expertly balanced seasoning enhances the inherent richness of the pork belly, transforming it into something truly special.
Prepare for a culinary revelation. You'll find a magnificent piece of pork belly, transformed into a tender, succulent delight with an irresistible, flavorful crust. The initial bite delivers a satisfying textural contrast, giving way to the rich, melt-in-your-mouth interior. The dry rub provides a complex tapestry of sweet and savory notes, with the deep, earthy undertones of smoked paprika shining through, fulfilling the promise of a truly smoky, indulgent experience.
Customization & Serving
While the classic spice blend is fantastic, you can easily adapt it to your taste. For an extra kick, consider adding a pinch of cayenne pepper to the rub. Alternatively, a touch of garlic powder could deepen the savory profile. You could also explore different smoky flavors by varying the type of paprika used.
Smoked Pork Belly makes an incredible centerpiece for a special meal, especially when serving four, or an indulgent addition to any brunch spread. It pairs beautifully with robust, savory sides that can stand up to its rich flavor.