Smoked Pulled Pork Chili
Ingredients
- 4 cups smoked pulled pork
- 4 cups beef or chicken stock
- 4 ounces beer
blonde ale, preferred
- 1/4 cup masa
- 3 tablespoons cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 whole jalapeno
stem, seeds, and membranes removed
- 1 whole green bell pepper
diced, stem and seeds removed
- 1 medium yellow onion
diced
- 1 can Rotel
- 1 cup salsa verde
- 1 15 ounce can navy or cannellini white beans
drained
- 1 cup shredded Mexican blend cheese
- 1/2 cup sour cream
- 3 tablespoons cilantro
- 6 ounces tortilla chips
crushed
Directions
- 1
Add the pulled pork, water, beer, masa, cumin, garlic and onion powder, and oregano to the pan. Bring up to a simmer.
- 2
Add the sliced jalapeno, bell pepper, onion, Rotel, and salsa verde.
- 3
Continue simmering until the vegetables are soft.
- 4
Taste, and add salt if necessary.
- 5
Add the white beans and cook for another 5 minutes.
- 6
Remove from heat and garnish with your favorite toppings.
Smoked Pulled Pork Chili
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Ratings & Reviews
Based on 22 ratings
Rating Breakdown
About this Recipe
Craving a deeply satisfying, hearty meal that transforms humble leftovers into something extraordinary? This Smoked Pulled Pork Chili is your answer, delivering robust flavors perfect for any night of the week.
Why This Chili Works
This chili stands out by leveraging the rich, smoky depth of pre-smoked pulled pork, infusing every bite with unparalleled flavor. The addition of masa not only thickens the chili to a luxurious consistency but also adds a subtle, authentic corn flavor that elevates the entire dish. A touch of beer rounds out the savory notes, creating a complex and comforting bowl.
What to Expect
You're in for a truly comforting experience with this Smoked Pulled Pork Chili. It boasts a thick, rich broth teeming with tender pulled pork and hearty white beans. The savory base, infused with cumin and oregano, is beautifully balanced by the tang of salsa verde and the gentle acidity from Rotel. With diced yellow onion, green bell pepper, and a deseeded jalapeno, you'll find a mild, pleasant warmth and fresh vegetable crunch complementing the smoky depth. This chili is designed to be deeply satisfying and incredibly flavorful, a perfect antidote to a chilly evening or a delicious centerpiece for a casual gathering.
Customization & Variations
Feel free to adapt this chili to your pantry or preferences. While beef stock is suggested, chicken stock works equally well, offering a slightly lighter base. If navy or cannellini white beans aren't available, other small white beans can be used. For a different flavor profile, experiment with various shredded cheeses beyond the Mexican blend, or adjust the heat level by leaving some seeds and membranes in the jalapeno if you prefer more kick.
Serving & Context
This hearty chili is ideal for cozy family dinners, game day gatherings, or potlucks where you want to impress with minimal fuss. Serve big bowls topped generously with shredded Mexican blend cheese, a dollop of sour cream, fresh cilantro, and a side of crushed tortilla chips for dipping and crunch.