Smoked Pulled Pork Chili

Smoked Pulled Pork Chili

from orwhateveryoudo.com
75 min
8 servings

Our hearty, delicious, smoked pulled pork chili is perfect for any night of the week! One of my favorite ways to use leftover pulled pork!

Ingredients

  • 4 cups smoked pulled pork
  • 4 cups beef or chicken stock
  • 4 ounces beer (blonde ale, preferred)
  • 1/4 cup masa
  • 3 tablespoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 whole jalapeno (stem, seeds, and membranes removed)
  • 1 whole green bell pepper (diced, stem and seeds removed)
  • 1 medium yellow onion (diced)
  • 1 can Rotel
  • 1 cup salsa verde
  • 1 15 ounce can navy or cannellini white beans (drained)
  • 1 cup shredded Mexican blend cheese
  • 1/2 cup sour cream
  • 3 tablespoons cilantro
  • 6 ounces tortilla chips (crushed)

Directions

  1. 1

    Add the pulled pork, water, beer, masa, cumin, garlic and onion powder, and oregano to the pan. Bring up to a simmer.

  2. 2

    Add the sliced jalapeno, bell pepper, onion, Rotel, and salsa verde.

  3. 3

    Continue simmering until the vegetables are soft.

  4. 4

    Taste, and add salt if necessary.

  5. 5

    Add the white beans and cook for another 5 minutes.

  6. 6

    Remove from heat and garnish with your favorite toppings.