Smoked Queso
55 min
509 kcal / serving

Deliciously spicy Smoked Queso Dip.

Ingredients

  • 8 ozcheddar cheese, shredded
  • 8 ozpepper jack cheese, shredded
  • 8 ozvelveeta cheese, cubed
  • 8 ozcream cheese, cubed
  • ¼ cupheavy cream
  • 4 ozcan green chiles, drained
  • 10 ozcan rotel, drained
  • 2Serranos, seeded and diced
  • 12 ozcooked chorizo sausage, finely chopped
  • 1 tbspchili powder
  • 1 ½ tspground cumin
  • 2 tbspfresh cilantro, chopped

Directions

  1. 1

    Preheat your smoker to 225℉. In a cast iron pan or disposable foil pan, add in sections the cheddar cheese, pepper jack cheese, velveeta cheese and cream cheese. Pour the heavy cream over the cheeses and sprinkle over the green chilies, rotel, diced jalapenos, chorizo sausage, chili powder, and cumin.

  2. 2

    Smoke for 30 minutes (the time may vary depending on your smoker) or until the cheeses melted and bubbling slightly. Mix together using a wooden spoon and let smoke for another 10 minutes.

  3. 3

    Remove from the smoker and stir in the chopped cilantro, serve with tortilla chips and enjoy!