Smoked Queso Dip

Smoked Queso Dip

from gimmesomegrilling.com
120 min
16 servings

Ingredients

  • 1 lb pork sausage
  • 1 Tbsp minced garlic
  • 8 oz pepper jack cheese (cubed)
  • 8 oz marble jack cheese (cubed)
  • 32 oz velveeta (cubed)
  • 1 c. salsa
  • 1/2 medium onion (diced)
  • 10 oz can rotel
  • 10.5 oz cream of mushroom soup
  • 2 oz cream cheese (cubed)
  • 1 oz taco seasoning

Directions

  1. 1

    Preheat smoker to 250 degrees F according manufacturers directions.

  2. 2

    In a non-stick skillet brown ground sausage over medium heat until cooked through. Drain off grease.

  3. 3

    Add all the ingredients to a disposable 9x13'' aluminum pan. Place on preheated smoker. Smoke for 1 1/2 hours or until the cheese if fully melted, stirring 2-3 times while cooking.

  4. 4

    Serve immediately with tortilla chips.