Smoked Salmon Pate

Smoked Salmon Pate

from lifecurrentsblog.com
5 min
4 servings

This rich, creamy Smoked Salmon Pate makes a wonderful spread for crackers, toasts, and holiday canapés. The recipe is easily doubled if you want to serve a crowd. Just use the servings slider to quickly adjust the ingredients.

Ingredients

  • 4 ounces cream cheese (softened)
  • 1 tablespoon fresh lemon juice
  • ½ tablespoon minced fresh onion
  • ½ tablespoon minced fresh parsley
  • ¼ teaspoon garlic powder
  • ¼ pound smoked salmon (skin removed)

Directions

  1. 1

    Place the softened cream cheese, lemon juice, onion, parsley, and garlic powder in a bowl and mix until soft and creamy with a food processor, stand mixer, hand mixer, or sturdy fork.

  2. 2

    Add the smoked salmon and mix to desired consistency.

  3. 3

    Thin down with a little mayonnaise or lemon juice if desired.

  4. 4

    Serve with crackers or bread.