Smookies (Ooey Gooey Campfire Cookies)
Smookies are a sweet combination of chocolate chip cookies and campfire s’mores, making this smookie recipe the ultimate indulgent treat!
Ingredients
- 30 ounceroll refrigerated nestle tollhouse chocolate chip cookie dough
- 8sheets graham crackers (8 sheets broken in half to make 16 graham cracker halves)
- 8bars hershey’s milk chocolate bars - cut in half (1.55 oz each)
- 16marshmallows
Directions
- 1
Preheat your oven to a toasty 350 degrees F.
- 2
Line a large baking pan with parchment paper. This ensures your S'mookies won't stick – no one wants a cookie catastrophe!
- 3
Slice that cookie dough roll into 1/2 inch thick rounds, making about 16 delicious cookie rounds.
- 4
Cut the marshmallows in halves. Yep, you're doubling up on gooey goodness!
- 5
Place 6-8 graham cracker halves on a baking sheet, giving them some room to spread out. These cookies are giants, and they like their personal space, so make sure there's 2-3 inches between each graham.
- 6
Lay a half Hershey’s Chocolate Bar over each graham cracker. Ooh, things are getting chocolaty!
- 7
Top it off with 2 marshmallow halves, cut side down, over each of the chocolate bars. Double marshmallows, double yum!
- 8
Now, put a cookie round over each s'more, using the cookie dough as the lid. It's like a sweet little package of happiness!
- 9
Pop those S'mookies into the oven and bake for 16-19 minutes. Soft-baked S'mookies are ready around 16-17 minutes, while crispier ones take about 18-19 minutes.
- 10
While the first batch cools, get ready to bake the second batch of cookies with the remaining ingredients. And yes, you do get to eat the dough while you wait. 😜