S'mores Brownies
S'mores Brownies are a fun twist on the classic brownie recipe. Graham Crackers topped with fudgey homemade brownies and toasted marshmallows! Two favorites combine in this delicious brownie recipe!
Ingredients
- 4 ½graham crackers
- 1 cupsugar
- ½ cupbutter (softened)
- 2eggs
- 1 tspvanilla
- 3 tbspmilk
- ⅓ cupunsweetened cocoa powder
- ½ cupflour
- ¼ tspsalt
- ½ cupmini chocolate chips
- 1 ½ cupsmini marshmallows
Directions
- 1
Preheat oven to 350°. Line an 8x8 pan with parchment paper, place the graham crackers in a single layer on the bottom of the pan. Set aside.
- 2
In a medium sized bowl, cream together the butter and sugar until smooth.
- 3
Add in the eggs, vanilla and milk. Mix until thoroughly combined.
- 4
Add the cocoa, flour and salt. Mix until well incorporated. Fold in the mini chocolate chips.
- 5
Pour and spread the brownie batter over the graham crackers in the prepared pan.
- 6
Bake at 350° for 30-35 minutes or until a toothpick comes out clean.
- 7
Immediatley after taking the brownies out of the oven, turn the temperuature up to BROIL and sprinkle the mini marshmallows on top of the baked brownies.
- 8
Broil on the MIDDLE rack of your oven until the marshmallows are golden brown. This happends quickly so keep an eye on it!
- 9
Allow the brownies to cool completely before removing from pan and cutting. Cut using a sharp, non-stick sprayed knife.