Smothered Chile Verde Burrito
Ingredients
- 1 1/2 lbs ground beef
- 1/4 cup yellow onion
diced
- 1 can green chile
diced, 4 oz
- 2 potatoes
peeled and diced
- 1 tsp salt
- 3 cloves garlic
minced
- 1/4 cup water
- 1 cup salsa verde
- 1 cup green enchilada sauce
- 6 flour tortillas
- 2 cups shredded cheese
Mexican blend
Directions
- 1
In a large skillet, over medium-high heat, add ground beef, onion, and garlic to the skillet. Cook and crumble beef and cook until no longer pink. Add diced potato and cooked until the potato is tender.
- 2
Add green chiles, salt, and water to the beef. Cook and stir until mixture comes to a slight boil. Reduce heat to low and cook for 5 to 8 minutes or until thoroughly heated. Remove from heat.
- 3
Spoon 2/3 cup beef mixture across the center of each tortilla; top each with 3 tablespoons cheese. Fold the bottom and sides of the tortilla over filling and roll-up
- 4
Mix 1 cup salsa verde with 1 cup of enchilada sauce, and blend well.
- 5
Preheat the oven to 375°F
- 6
Place rolled burritos in a greased 11 x 8-in. baking dish. Pour sauce mixture over top; sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes.
- 7
Place burrito on a plate, and top with sour cream and guacamole (optional)
- 8
Serve with rice and beans. Enjoy!
Smothered Chile Verde Burrito
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About this Recipe
Looking for a hearty, flavor-packed meal that feels like a hug in a tortilla? This Smothered Chile Verde Burrito delivers incredible savory satisfaction, perfect for any weeknight. It’s a dish that brings warmth and comfort to your table with its rich, complex flavors.
What makes this recipe truly special is the thoughtful combination of a robust, seasoned ground beef and tender diced potatoes wrapped snugly in a warm flour tortilla. But the magic truly happens when this delicious package is generously smothered in a tangy blend of salsa verde and green enchilada sauce, then crowned with a blanket of melted Mexican cheese blend. This layering of textures and flavors ensures every bite is a delightful experience.
You can expect a deeply comforting dish with this Smothered Chile Verde Burrito. The seasoned ground beef and potatoes offer a hearty, savory core, beautifully complemented by the bright, tangy notes of the green sauces. The melted cheese on top adds a creamy, gooey texture that perfectly balances the substantial filling. It’s a robust meal designed to satisfy your craving for authentic, home-style Mexican-inspired flavors.
Feel free to experiment with your preferred shredded cheese blend for a different flavor profile; Monterey Jack or cheddar would also work wonderfully. You can also adjust the amount of diced green chile in the filling to your taste, adding more for a spicier kick or less for a milder experience.
Serve these delightful burritos with classic sides like extra beans and rice for a complete and satisfying meal. They're perfect for a casual family dinner or a cozy night in.