Smothered Pork
Ingredients
- 3 tbsp olive oil
- 4 boneless pork shoulder steaks
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 onion
peeled and thinly sliced
- 6 mushrooms)
sliced (I like chestnut mushrooms, but use your favourite
- 3 cloves garlic
minced
- 2 tbsp plain flour
all-purpose
- 360 ml chicken stock
1 1/2 cups
- 1/2 tbsp tomato puree
- 1/2 tbsp white wine vinegar
- 60 ml double cream
1/4 cup
- 2 tbsp freshly chopped parsley
Directions
- 1
Heat 2 tbsp of the oil in a large frying pan over a medium-high heat.
- 2
Sprinkle both sides of the pork steaks with 1/4 tsp of the salt and 1/4 tsp of the pepper.
- 3
Place in the pan and fry for 6-7 minutes, turning once, until browned. Remove from the pan and place on a plate.
- 4
Add the remaining 1 tbsp of oil to the pan.
- 5
Add in the sliced onion, sliced mushrooms and the remaining 1/4 tsp each of salt and pepper.
- 6
Fry for 5 minutes, stirring often, until the onions have softened.
- 7
Add the 3 minced cloves of garlic. Fry for a further minute, whilst stirring.
- 8
Sprinkle the 2 tbsp of flour over the onions and mushrooms and stir together to coat.
- 9
Pour in the 360ml (1 1/2 cups) of stock whilst stirring.
- 10
Add in the 1/2 tbsp of tomato puree, 1/2 tbsp of white wine vinegar and the 60ml (1/4 cup) of cream and stir again.
- 11
Add the pork steaks back to the pan and simmer for 10 minutes to thicken the sauce and heat the pork steaks through.
- 12
Serve topped with a sprinkling of fresh parsley.
Smothered Pork
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About this Recipe
Craving a deeply satisfying, comforting meal that comes together without fuss? This Smothered Pork recipe delivers incredibly tender pork shoulder steaks swimming in a rich, savory sauce, perfect for any weeknight or special occasion.
Why This Smothered Pork Recipe Works
This recipe shines by transforming humble boneless pork shoulder steaks into something truly special. The secret lies in creating a flavorful, creamy sauce from thinly sliced onions, earthy mushrooms, and aromatic garlic, which then envelops the pork. It's a classic technique that ensures every bite is infused with savory goodness, making the pork exceptionally tender and the dish utterly satisfying.
What to Expect
Prepare for a hearty and comforting experience. You'll enjoy fork-tender boneless pork shoulder steaks blanketed in a velvety sauce that boasts deep savory notes from chicken stock and a subtle tang from white wine vinegar, all mellowed by a touch of double cream. The sliced mushrooms add an earthy depth, complementing the sweet, caramelized onions. The overall experience is one of rich, wholesome flavor that feels both gourmet and homey.
Customization & Variations
The beauty of this Smothered Pork is its adaptability. While boneless pork shoulder steaks are ideal, you can easily tailor some elements to your preference:
- Mushrooms: The recipe suggests using your favorite, so feel free to swap chestnut mushrooms for cremini, button, or even a wild mushroom blend to vary the earthy notes.
- Herbs: While freshly chopped parsley adds a bright finish, a sprinkle of fresh thyme or rosemary could also complement the rich sauce beautifully.
- Garlic & Onion: Adjust the amount of minced garlic and thinly sliced onion to suit your taste; more will yield a bolder, more aromatic sauce.
Serving & Context
This Smothered Pork is the quintessential comfort food, ideal for a cozy family dinner or a relaxed gathering with friends. Serve it generously over creamy mashed potatoes, fluffy rice, or alongside some crusty bread to soak up every last drop of the luscious sauce. A simple green salad would offer a lovely fresh counterpoint.