Snickerdoodle Cheesecake

Snickerdoodle Cheesecake

from myincrediblerecipes.com

Snickerdoodle Cheesecake is more than delicious, its a creamy and melt right in your mouth perfection of flavors! You’ll love the taste

Ingredients

  • 30 cookies- mashed into crumbs (you can use sugar cookies, gingersnap or even graham crackers)
  • 1/4 cup sugar
  • 5 Tablespoons butter- melted
  • 4 8 oz packs cream cheese- room temperature
  • 3/4 cup brown sugar- packed
  • 3 Tablespoons flour
  • 1 Tablespoon cinnamon
  • 2 teaspoon vanilla extract
  • 2/3 cup heavy whipping cream
  • 3 eggs
  • 2 Tablespoons granulated sugar
  • 2 teaspoons cinnamon

Directions

  1. 1

    Preheat your oven to 350F and prepare a 9” springform pan by spraying with nonstick spray and set aside.

  2. 2

    Add the cookies into a food processor and pulse until you get a fine crumb.

  3. 3

    Add in the sugar and melted butter and pulse until well combined.

  4. 4

    Pour the cookie crumbs into the springform pan and use the back of a spoon to pack down the crumbs to form a crust.

  5. 5

    Be sure to bring the crumbs about 1 inch up the sides of the pan.

  6. 6

    Bake at 350 for 10 minutes then remove and allow to cool.

  7. 7

    In the bowl of a stand mixer equipped with a paddle attachment, add the cream cheese and cream for 2-3 minutes or until fluffy and there are no lumps.