Snickerdoodle Crazy Cake (No Eggs, No Milk, No Butter!)
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
*optional
- 1/2 teaspoon salt
- 5 tablespoons canola oil
or vegetable oil
- 2 teaspoons pure vanilla extract
- 1 teaspoon apple cider vinegar
or white vinegar
- 1 cup water
- 1 Tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Directions
- 1
Preheat oven to 350 degrees F. Spray an 8"x 8" baking dish with non-stick cooking spray.
- 2
Mix dry ingredients (flour, sugar, brown sugar, cinnamon, baking soda, cream of tartar and salt) in prepared baking dish until well blended.
- 3
Make 3 depressions in dry ingredients – two small, one larger. Add the vinegar in one depression, vanilla in the other, and the vegetable oil in the third larger depression. Pour water over all. Mix well until smooth. *I use a fork to mix.
- 4
Bake on the middle rack of the oven for approximately 35 minutes.
- 5
While the cake is baking, mix the cinnamon and sugar for the topping.
- 6
Check center of cake with a toothpick to make sure it comes out clean. While the cake is still warm fresh out of the oven, sprinkle cinnamon sugar evenly over top. Allow to cool.
Snickerdoodle Crazy Cake (No Eggs, No Milk, No Butter!)
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About this Recipe
Craving that warm, cinnamon-sugar hug of a snickerdoodle cake but looking for a remarkably easy, pantry-friendly option? This Snickerdoodle Crazy Cake delivers on all fronts, proving that incredible flavor doesn't need eggs, milk, or butter.
Often called Wacky Cake or Depression Cake, this recipe is a true kitchen marvel. It skips the fuss of multiple bowls and mixers, coming together with simple pantry staples to create an incredibly moist and flavorful cake that’s naturally dairy-free and vegan.
Get ready for a cake that tastes like a cozy memory, infused with plenty of warm cinnamon and sweet sugars. You'll find the crumb exceptionally moist and tender, a delightful surprise considering its humble, egg-free, milk-free, and butter-free ingredient list. It's a truly satisfying treat that's both budget-friendly and naturally vegan.
Customization & Variations
While the classic snickerdoodle flavor shines, you can tailor this cake to your liking. The cream of tartar is optional, but it helps enhance that signature snickerdoodle tang. You can also swap canola oil for other neutral vegetable oils like sunflower or grapeseed.
This Snickerdoodle Crazy Cake is perfect for an everyday treat, a casual gathering, or when you need a comforting dessert in a pinch. Serve it warm with a cup of coffee or tea for a truly delightful experience.