Snickerdoodle Recipe
These classic Snickerdoodles are soft, chewy, and coated in cinnamon sugar making them simple, nostalgic, and absolutely perfect every time!
Ingredients
- 2 ¾ cupsall-purpose flour
- 2 teaspooncream of tartar
- 1 teaspoonbaking soda
- ½ teaspoonsalt
- 1 cupunsalted butter, (just softened)
- 1 ½ cupssugar
- 2eggs
- 1 teaspoonvanilla extract
- ⅓ cupsugar
- 2 tablespoonscinnamon
Directions
- 1
Preheat oven to 350°F.
- 2
In a large bowl, mix flour, cream of tartar, baking soda, and salt. Set aside.
- 3
In a stand mixer, cream together butter (barely softened) and sugar. Add eggs and vanilla and blend well.
- 4
Add dry ingredients to wet ingredients and mix well.
- 5
In a small bowl, combine ⅓ cup sugar and 2 tablespoons cinnamon.
- 6
Use a small cookie scoop to scoop out dough and roll it into a ball. Roll each ball in the cinnamon sugar mixture - twice.
- 7
Place 2 inches apart on an ungreased cookie sheet.
- 8
Bake for 8-10 minutes. Let sit on the cookie sheet for a few additional minutes before removing to a wire rack to cool.