Snickers Overnight Oats
Ingredients
- 4 Large Medjool Dates
pitted
- 1/4 cup Water
- 1/4 cup Peanut Butter
Unsalted
- 1 teaspoon Vanilla Extract
- 1 1/2 cup Unsweetened Almond Milk
- 1 cup Old-Fashioned Rolled Oats
- 2 tablespoon Chia Seeds
- 2 tablespoons Crushed Peanuts
- 3 tablespoons Dark Chocolate Chips
- 1 teaspoon Coconut Oil
- 4 Medjool Dates
pitted
- 1/4 cup Water
- 1 tablespoon Peanut Butter
Unsalted
- 1 pinch Sea salt
- 1 teaspoon Maple Syrup
Directions
- 1
Place the pitted dates in a bowl, cover with warm boiled water, and set aside for 5-8 minutes until soft. Don't discard the water they are soaking in!
- 2
Next, add the dates and their water in a blender with peanut butter, vanilla extract, and almond milk. Blend until smooth. Set aside in a mixing bowl.
- 3
If you don't have a blender, transfer the soaked dates and their water to a large mixing bowl. Then, use a fork to mash the soaked dates in their water until the mixture resembles a caramel paste with chunky bites.
- 4
Stir in peanut butter and vanilla extract until creamy, then whisk in almond milk.
- 5
In the milk, add remaining dry ingredients: oats, chia seeds, and roasted peanuts.
- 6
Stir to combine, cover the bowl and refrigerate for at least 8 hours or overnight.
- 7
The next day, divide the mixture evenly into four jars.
- 8
Place the pitted dates in a small bowl with warm boiled water, maple syrup, peanut butter, and sea salt. Mash with a fork until thick and creamy with bites of dates.
- 9
In a microwave-safe bowl, melt the dark chocolate and coconut until smooth and shiny.
- 10
Store for up to 3 days in an airtight jar in the fridge.
Snickers Overnight Oats
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