Soboro Beef

Soboro Beef

from bonappetit.com

Try this technique on any type of ground meat for an easy rice bowl topper.

Ingredients

  • 2 teaspoonsvegetable oil
  • 8 ouncesground beef chuck (20% fat)
  • 2 tablespoonssake
  • 2 tablespoonsmirin (sweet japanese rice wine)
  • 1 tablespoonsoy sauce
  • 2scallions, chopped
  • white rice, for serving

Directions

  1. 1

    Heat oil in a medium skillet over medium-high. Cook beef, stirring and breaking into small pieces, until browned and nearly cooked through, about 3 minutes. Add sake and cook until evaporated, about 1 minute. Add mirin and soy sauce and cook until pan is almost dry, about 1 minute longer. Add scallions and toss to combine.